73085 bonnie extra large cookies Recipes

pecans, unsalted butter, at room temperature, dark brown sugar, lightly packed, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, kosher salt, old-fashioned oatmeal, raisins

powdered sugar, butter, teasp. maraschino cherry juice, teasp. almond extract, flour, teasp salt, maraschino cherries, drained and chopped, approx 48 extra large chocolate chips or 48 chocolate kisses, depending on which you choose : 1 is semi-sweet and the other is milk chocolate. this will give you 2 different tastes...

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

cocoa (or cacao) nibs (see notes), butter, softened, sugar, plus extra for sprinkling cookies, egg, vanilla, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

sugar, flour, xxx powder sugar (without cornstarch), margarine, wesson salad oil, extra large eggs, cream of tartar, soda, vanilla

til brown , about 3 minutes on each side., after each addition mix well, butter or margarine ( room temp.), granulated sugar, extra large eggs slightly beaten, brandy, vanilla, juice of 1 medium orange, juice of 1/2 medium lemon, salt, flour with 1 tbsp baking powderadd about 6 more cups of (1 cup at a time )

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

all-purpose flour, orange zest, table salt, unsalted butter, at room temperature, granulated sugar, plus extra for rolling cookies, light brown sugar, egg, at room temperature, vanilla extract, toasted sweetened coconut, semisweet chocolate, roughly chopped

extra virgin olive oil, ground pork, dry red wine, tomato sauce, low-fat milk, butter, flour, jumbo pasta shells, milk, heavy cream, parmigiano

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese