54 bonnet hot pepper sauce Recipes

  • Caribbean Trinidad Roti
    all-purpose flour, baking powder, salt, oil, water and
    21 More
    all-purpose flour, baking powder, salt, oil, water, butter, melted, butter, melted, garlic cloves, minced, red onion, diced, sweet potato , scrubbed and diced, water, curry powder, hot sauce (caribbean style), salt, chickpeas, drained, butter, melted, garlic cloves, minced, red onion, diced, scotch bonnet peppers or 1 jalapeno pepper, seeded and minced, curry powder, hot sauce (caribbean style), coriander, ground, salt, pumpkin flesh or 1 (20 oz) canned pumpkin, water, boneless chicken, cooked and diced
    45 min, 26 ingredients
  • Curry Crab Rundown
    canola oil, onion, finely chopped, garlic cloves, minced and
    13 More
    canola oil, onion, finely chopped, garlic cloves, minced, grated fresh ginger, curry powder, ground turmeric, ground allspice, peeled, seeded and coarsely chopped, minced scotch bonnet or habanero chile, chopped thyme, salt and freshly ground pepper, unsweetened coconut milk (from two 14-oz cans), water, lump crabmeat, chopped cilantro, grilled naan and hot sauce, for serving
    30 min, 16 ingredients
  • Wangs 'n' Heat Wangs 'n' Heat
    jumbo wangs ( chicken wings), hot sauce of your choice and
    11 More
    jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper
    35 min, 13 ingredients
  • Lobster Creole  a la Garcia's Lobster Creole a la Garcia's
    fresh florida lobster tails, extra-virgin olive oil and
    12 More
    fresh florida lobster tails, extra-virgin olive oil, onion, chopped, garlic, chopped, tomato sauce, fish stock, parsley leaves, finely chopped, white cooking wine, chopped scotch bonnet peppers , optional, white wine vinegar, hot sauce, salt, pepper, laurel leaf
    55 min, 14 ingredients
  • Caribbean Guacamole Caribbean Guacamole
    avocados, papaya, tomato, purple onion, quartered and
    10 More
    avocados, papaya, tomato, purple onion, quartered, green onions, diced, garlic cloves, minced, scotch bonnet or habanero chile pepper, seeded and minced, minced fresh cilantro, lime juice, ground cumin, hot sauce, salt, pepper, garnishes: tomato rose , sliced cucumber
    14 ingredients
  • Callaloo (Emeril Lagasse) Callaloo (Emeril Lagasse)
    salt pork , cut into thin strips, cubed boneless lean pork and
    11 More
    salt pork , cut into thin strips, cubed boneless lean pork, onions, chopped, scotch bonnet pepper, seeded, fresh thyme sprigs, chicken broth, fresh callaloo , kale or spinach, stems removed, washed and roughly chopped, fresh okra, sliced, fresh lump crabmeat , picked over for shells and cartilage, sliced scallions, salt and freshly ground black pepper, cooked white rice , for serving, optional, caribbean hot sauce , for serving, optional
    2 hour 40 min, 13 ingredients
  • Yellow Hell (  Mango Marinade) Yellow Hell ( Mango Marinade)
    mangoes, peeled & chopped, scotch bonnet pepper, dark rum and
    9 More
    mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped
    20 min, 12 ingredients
  • Spicy Macaroni and Brie With Crab Spicy Macaroni and Brie With Crab
    sweet onion, halved and thinly sliced, butter and
    10 More
    sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces
    1 hour 10 min, 13 ingredients
  • Caribbean Rice and Beans (Robert Irvine) Caribbean Rice and Beans (Robert Irvine)
    vegetable oil, onion, chopped, garlic, chopped and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), black beans (or your choice of beans), rinsed clean, rice wine vinegar, dry rice, chicken or vegetable stock, chopped fresh parsley leaves, chopped chives, hot sauce, to taste (recommended : tabasco), salt and freshly ground black pepper
    45 min, 12 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients
  • Morningrise Surprise (Potatoes,fried Egg, Bacon & Much More) Morningrise Surprise (Potatoes,fried Egg, Bacon & Much More)
    simply potatoes diced potatoes with onion and
    13 More
    simply potatoes diced potatoes with onion, bacon, chopped (thick sliced ), pancetta, chopped into 1/4 inch pieces, thick sliced, garlic clove, minced, fresh thyme leaves, coarsely chopped, baby spinach, fresh, sun-dried tomato, diced, eggs , large, green onions, thinly sliced, goat cheese , to taste, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, smoked paprika, hot sauce or chopped scotch bonnet pepper
    50 min, 14 ingredients
  • Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
    dried codfish (saltfish/ bacalao), olive oil spray and
    12 More
    dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 14 ingredients




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