485 bones tomato sauce Recipes

extra virgin olive oil, pork neck bones , some smoked if you wish, tomato paste, tomato puree, garlic (or as much or as little as you like), some kind meat (italian meatballs or sausage or braciole)

dried tomatoes in oil, skinned and boned chicken breasts, salt, divided, pepper, chicken broth, dried oregano, balsamic vinegar, garnish: fresh oregano sprig

frozen mashed potatoes, skinned and boned chicken thighs, greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley

onion, chopped, olive oil, divided, chopped walnuts, garlic cloves, chopped, tomato paste, brown sugar, chicken broth, balsamic vinegar, salt, pepper, saffron, skinned and boned chicken breast halves, mcintosh apple, chopped, cooked country ham, chopped, chopped fresh thyme, garnishes: fresh thyme and basil sprigs

olive oil, chopped onion, garlic cloves, minced, salsa, tomato sauce, frozen whole-kernel corn, canned black beans, rinsed and drained, chopped ripe olives, low-fat sour cream, creole seasoning (such as louisiana ), skinned, boned chicken breast halves, hot cooked fettuccine (about 8 oz uncooked pasta), sliced pickled jalapeno peppers (optional)

bone-in pork loin chops, bone-in chicken breast halves, skin removed, beef top round steak, cut into bite-size pieces, water, diced tomatoes, undrained, chopped onion, tomato sauce, cider vinegar, sugar, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, cream-style corn, dry bread crumbs, toasted, salt and pepper to taste

bone-in skinless chicken thighs, bone-in skinless chicken legs, olive oil, dry red wine, italian-style tomato sauce, tomato paste, dried oregano, dried basil, bay leaf, garlic, minced, fresh mushrooms, stems removed, chopped onion, pimento stuffed olive, sliced, sliced celery, chopped green pepper, water, all-purpose flour, freshly grated parmesan cheese (optional)

extra-virgin olive oil, yellow onions, peeled, grated, garlic, peeled, halved and cut into thin slices, kosher salt, freshly ground white pepper, roma tomatoes, cored, halved and diced, granulated sugar, dry oregano, whole tomatoes, basil leaves, stemmed and washed, ny strip steaks, bone-in , if desired

water, kosher salt plus more to taste, pure maple syrup, fresh thyme, garlic, bone-in skinless chicken pieces, such as legs, thighs and breasts, halved, tomato sauce, low-sodium chicken broth, apple cider vinegar, chopped chipotles in adobo sauce, chili powder

apple cider vinegar, tomato paste, chopped tomato, minced onion, black pepper, red pepper flakes, salt, chili powder, dry mustard, garlic powder, brown sugar, chopped sweet basil

boned round steak , cut into 1/4-inch strips, low-sodium soy sauce, sliced green bell pepper, chopped tomato, sliced onion, black pepper, ground ginger, garlic cloves, minced, fat-free beef broth, water, cornstarch, hot cooked rice

white fish fillets, skinned & boned, coriander, finely chopped, salt, black pepper, eggs, cream or 150 ml natural yoghurt, fresh breadcrumbs, lemon, sunflower oil, to fry, tomato, garlic, onion, roughly chopped, salt, black pepper, red wine

haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)

extra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan