3434 boneless skinless chicken mushroom Recipes

boneless skinless chicken breasts , cut into cubes, olive oil (i use inexpensive extra virgin from spain), chopped medium onion, chopped red bell pepper, chopped green bell pepper, minced garlic cloves, mushroom, sliced, ketchup (i recommend heinz), chicken broth (i recommend swanson s), worcestershire sauce, ground black pepper, salt (to taste)

boneless skinless chicken breasts, water, frozen green beans, thawed, condensed cream of mushroom soup or 1 (26 oz) can condensed cream of chicken soup, french-fried onions (optional)

boneless skinless chicken breasts, fresh sliced mushrooms, butter, flour, swanson chicken broth, heavy cream, salt and pepper

boneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

boneless skinless chicken breasts, flour, salt, pepper, butter, olive oil, mushroom, sliced, chicken broth, lemon juice, fresh, capers, parmesan cheese, freshly grated, parsley, minced, linguine

boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, dry white wine or 1 cup chicken broth, butter , use real for best flavor, salt, pepper, cornstarch, cold water

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

boneless skinless chicken breasts , cut into strips, butter, oil, onion, finely sliced, mushrooms, sliced, white wine, chicken broth, whole grain mustard, sour cream, fresh parsley or 1 bunch thyme, chopped, salt & freshly ground black pepper

boneless skinless chicken thighs (or breasts), olive oil, sliced leek, sliced mushrooms, tomato paste, chicken broth, season salt, garlic salt, pepper

boneless skinless chicken breasts, salt and pepper, to taste, chopped onion, divided, butter, garlic cloves, minced, divided, mushroom, chopped small, parmesan cheese, ground thyme, breadcrumbs (as needed), olive oil, white wine, unsalted chicken stock, heavy cream, chopped parsley

fat-free chicken broth or 1 cup vegetable broth, water, chopped onion, dijon mustard, dried thyme, salt, black pepper, garlic, minced, fresh cremini mushrooms, cut in quarters, boneless skinless chicken breast, low-fat sour cream, egg noodles, cooked

boneless skinless chicken breasts, butter, olive oil, onion, chopped, crushed garlic clove, mild curry powder, brandy (optional), chicken stock, mixed mushrooms, sliced, red chilies, finely chopped, coconut cream, smooth peanut butter, fresh ground black pepper

boneless skinless chicken breast halves (4 oz each), canola oil, creamy italian salad dressing, white wine or chicken broth, sliced fresh mushrooms, hot cooked rice

onion, coarsely chopped, sliced mushrooms, oil, chicken broth, white wine, thyme, paprika, bay leaf, black pepper, boneless skinless chicken breast, butter or 2 tbsp margarine, flour, potato, coarsely diced, frozen mixed vegetables, thawed

boneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

boneless skinless chicken breast halves, sweet butter, olive oil, mushroom, sliced, scallions or 2 tbsp shallots, chopped, dry white wine (not cooking wine), chicken stock, light cream or 1/2 cup milk, salt and pepper, to taste

all-purpose flour, salt, paprika, egg, milk, boneless skinless chicken breasts (butterfly to make 4 thin pieces), butter, fresh mushrooms, sliced, chopped onion, chicken broth (i make this from better than bouillon), white wine (to taste), lemon juice (to taste), cornstarch, capers (optional), chopped fresh parsley, for garnish, cooked rice (i prefer botan calrose)