4663 boneless skinless chicken breasts cream Recipes

butter, vegetable oil, boneless skinless chicken breast halves, onion, peeled and finely chopped, paprika, tomatoes, drained and chopped, basil, oregano, heavy cream, salt, fresh ground pepper, chopped fresh parsley (, to garnish )

cream cheese, room temperature, onions, minced, fresh parsley, minced, fresh dill, minced (or 1/4 tsp dried dillweed), garlic, minced, lemon-pepper seasoning, dungeness crabmeat, boneless skinless chicken breast halves, all-purpose flour, eggs, beaten, fresh breadcrumbs (about 3 oz), butter, vegetable oil

boneless skinless chicken breasts, flour, eggs, well beaten, breadcrumbs, cooking oil, cream cheese, basil, chives, dill, garlic (chopped fine )

boneless skinless chicken breasts, deli ham , thin, swiss cheese , thin, salt, pepper, garlic, cream of mushroom soup, white wine, butter or oil (for frying)

boneless skinless chicken breast halves, grated lemon zest, grated orange zest, garlic clove, peeled and minced, chives, chopped, salt, black pepper, fresh lime juice, fresh lemon juice, honey, balsamic vinegar, vegetable oil, heavy cream

boneless skinless chicken breasts , frozen do not thaw until you read recipe through please, frozen chopped spinach , thaw and squeeze until moist but not drippy, mayonnaise , may be diet if you choose, parmesan cheese, to taste (no salt and no pepper), garlic powder , maybe more (optional), powdered oregano, olive oil, cream of mushroom soup , reconstituted using only 1/2 can of water may buy low fat if you want to or 1 (10 -13 oz) can alfredo sauce, ready made

boneless skinless chicken breasts, chopped spinach, drained , 1 can, cream cheese, garlic, chopped, salt and pepper (to season)

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

boneless skinless chicken breast, cream of chicken soup, chicken broth, sour cream, butter, pepperridge farm dried herb stuffing mix

boneless skinless chicken breast halves, pounded to flatten slightly, crabmeat, shredded, flour, salt, pepper, butter or 3 tbsp margarine, vegetable oil, flour, heavy cream, milk, thyme, basil, grated parmesan cheese

boneless skinless chicken breast halves, salt & pepper, flour, olive oil, diced onion, diced tomatoes, vegetable stock base (better than bouillon brand name), garlic cloves, dill weed, neufchatel cheese or 4 oz cream cheese

cream cheese, room temperature, minced onions, minced fresh parsley, minced fresh dill or 1/4 tsp dried dill, minced garlic, scant lemon-pepper seasoning, dungeness crabmeat, boneless skinless chicken breast halves, all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (about 3 oz), butter, vegetable oil

cream of asparagus soup, garlic, mashed, fresh parsley, chopped, celery, chopped, sweet onion, chopped, thyme, salt & pepper or mrs. dash seasoning mix, to taste, boneless skinless chicken breasts

boneless skinless chicken breasts, sour cream, buttermilk, cheez-it crackers, crushed, salt, pepper

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground

boneless, skinless chicken breast ., cooked stuffing to completely cover a 9x13 pan (store bought or homemade )., cream of chicken soup (or your favorite condensed creamed soup for flavor variety)., deli style big eye swiss .

boneless skinless chicken breasts, horseradish cream, dijon mustard, lemon , juice of, salt, pepper, chives (optional or to taste), fresh thyme (optional or to taste), breadcrumbs, vegetable oil