296 boneless skinless chicken breast greek Recipes

boneless skinless chicken breast halves (6 oz each), onions, chopped, sun-dried tomatoes (not packed in oil), chopped, pitted greek olives, chopped, lemon juice, balsamic vinegar, garlic cloves, minced, salt

boneless, skinless chicken breasts , cut into 2-inch strips, chopped fresh garlic, fresh lime juice, olive oil, divided, chili powder, ground cumin, vegetable oil cooking spray, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, diced tomatoes with green chiles, drained, salt, freshly ground black pepper, whole-wheat tortillas (8 inches each), salsa, divided, chopped fresh cilantro, divided, nonfat plain greek yogurt, radishes, thinly sliced (optional), lime, cut into wedges (optional)

boneless skinless chicken breasts, cut into large bite-size pieces and lightly salted with kosher salt, canola oil, white onion, chopped, garlic cloves, minced, ginger , root minced (about 2 tbsp), tomato puree, ground turmeric, ground cumin, garam masala, cayenne pepper (more or less to taste), greek yogurt, kosher salt, fresh cilantro (to garnish )

boneless skinless chicken breast halves (approx . 1 lb), cut green beans, fresh, diced tomatoes with basil, garlic and oregano, oregano, garlic cloves, diced, onion, cut in chunks, feta cheese, crumbled, salt and pepper

boneless skinless chicken breasts, cubed, garlic powder, olive oil, creamy caesar salad dressing, crumbled feta cheese, sliced ripe olives, french or italian sandwich rolls, split, lettuce leaves, tomato slices, red onion rings

boneless skinless chicken breasts, black pepper, tomatoes, diced sweet red peppers, fresh parsley, chopped, oregano, garlic cloves, minced, feta cheese, crumbled, olive oil

boneless skinless chicken breasts, butter, garlic cloves, lemon juice, salt and pepper

boneless skinless chicken breasts, dill, chopped, olive oil, onion, thinly sliced, garlic cloves, crushed, lemon zest, lemon , juice of, ouzo, fennel seed, crushed, salt & pepper, to taste

boneless skinless chicken breast halves (about 1-1/4 lb total ), salt & fresh ground pepper, olive oil or 1 tbsp cooking oil, sliced zucchini (1 medium), chopped green sweet pepper (1 medium), onion, sliced and separated into rings, garlic cloves, minced, ground black pepper, water, tomato sauce, tomato paste, couscous (hot cooked * ), crumbled feta cheese (2 oz), lemon wedge

boneless skinless chicken breasts, all purpose greek seasoning, olive oil, zucchini, chopped, fire-roasted tomatoes with garlic, undrained, cold butter, red wine vinegar, salt, pepper

boneless skinless chicken breasts, all-purpose all purpose greek seasoning (can be found in your grocery store on the spice isle), fresh mushrooms, sliced, bell pepper , any color variety, sliced, onion, sliced thinly, provolone cheese (depends on how much cheese you like), oil, butter

hidden valley original ranch dips mix, divided, boneless skinless chicken breasts, greek yogurt, milk (to thin yogurt), panko breadcrumbs (bread crumbs), fresh chives, finely chopped

boneless skinless chicken breasts, black-eyed peas, sliced onion (and or garlic), all purpose greek seasoning, smoked sausage, sliced

boneless,skinless chicken breast halves(about 6oz ea), onions,chopped, sun-dried tomatoes (not packed in oil),chopped, pitted greek olives,chopped, lemon juice, balsamic vinegar, garlic cloves,minced, salt

boneless skinless chicken breasts, fettucine, low fat ricotta, plain greek yogurt, milk, olive oil or unsalted butter, melted, grated parmesan cheese, black pepper

boneless skinless chicken breasts, lemons , juice of, fresh oregano, chopped, fresh mint, chopped, mint leaves (additional), garlic cloves, minced, extra virgin olive oil, extra virgin olive oil, salt, pepper, red onion

boneless skinless chicken breast halves (1 to 1 1/4 lb), fresh green beans or 2 cups frozen green beans or 1 (15 oz) can green beans, drained, diced tomatoes with onion and garlic, dried oregano, salt, pepper, feta cheese

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish