296 boneless pork loin apple Recipes

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

boneless pork loin roast, salt, pepper, shredded red cabbage , about 1 lb, baby red potato, granny smith apples, cored and cubed, apple cider vinegar, white wine, brown sugar, caraway seed, ground allspice

boneless pork loin chops, butter, yellow onions, salt, natural apple cider (not powdered or sweetened ), fresh ground black pepper

boneless pork loin roast (2 to 3 lb), chicken broth, unsweetened apple juice, dijon mustard, cornstarch, cold water

boneless pork loin chops, 3/4 in. thick, salt, black pepper, vegetable oil, onion, sliced, sliced apples (not apple pie filling! comstock puts out plain in water), brown sugar (i use 1/4 cup), cinnamon

boneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig

boneless pork loin chops (1-inch thick and 4 oz each), canola oil, apple pie filling with cinnamon

boneless pork loin country-style pork ribs, cut into serving pieces, all-purpose flour, salad oil, apple juice, salt, pepper, red potatoes, carrots , cut into 2-inch pieces, white pearl onion, head cabbage, shredded

boneless pork loin, cut into 3/4 inch cubes, apple juice, cider vinegar, hot pepper sauce, chili powder, oregano, cumin, garlic, crushed

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless pork loin chops, olive oil, onion, chopped, apple juice concentrate, thawed, fresh cherries, pitted (optional), garlic cloves, minced, lemon pepper (or black pepper), salt, basil

boneless pork loin, garlic powder, ground black pepper, celery salt, apple jelly, honey, lemon juice, butter, ground cinnamon, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil

boneless pork loin chops (3/4 inch and 8 oz each), canola oil, water, butter, tart apple, chopped, raisins, crushed chicken stuffing mix, condensed cream of mushroom soup, undiluted

boneless pork loin chops (1 1/2 inch thick ), cracked black pepper, ground nutmeg, turkey bacon (or bacon), coleslaw mix, apple, coarsely chopped, cider vinegar, apple juice, honey, honey mustard, caraway seed

boneless pork loin roast (or boston butt as above), thyme, rosemary, marjoram, lavender (optional), kosher salt, black pepper, freshly ground, vegetable oil (use 1 tsp if using butt or shoulder), shallots, peeled and quartered, apple, peeled, cored and cut into 1/2-inch-thick wedges (golden delicious or granny smith - 2 to 3 medium), sugar, butter