125 boneless pork chops parmesan Recipes

king arthur unbleached all-purpose flour, egg whites, worcestershire sauce, balsamic vinegar, hot pepper sauce, dry bread crumbs, grated parmesan cheese, dried thyme, salt, paprika, boneless pork loin chops (1/2 inch thick and 4 oz each), refrigerated butter-flavored spray

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

butter, butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry breadcrumbs, grated parmesan cheese

butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry bread crumbs, grated parmesan cheese

breakfast pork chop (boneless 6-8), eggs, barbecue sauce, breadcrumbs, parmesan cheese, oregano, lemon-pepper seasoning, minced onions or 1/4 tsp onion flakes

king arthur unbleached all-purpose flour, egg, milk, crushed butter-flavored crackers, grated parmesan cheese, salt, pepper, boneless pork loin chops (4 oz each), butter, melted

king arthur unbleached all-purpose flour, grated parmesan cheese, divided, salt, dill weed, pepper, boneless pork loin chops (4 oz each), canola oil, onions, sliced, warm water, zucchini (about 1 lb), sliced, paprika

dry bread crumbs, grated parmesan cheese, salt, pepper, paprika, egg, boneless pork loin chops (4 oz each), vegetable oil, tomato sauce, part-skim mozzarella cheese

boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

all-purpose flour, egg, low-fat milk, crushed butter flavored cracker, grated parmesan cheese, salt, pepper, butter, melted, boneless pork loin chops (4 oz each)

eggs, beaten, milk, sour cream, italian seasoned breadcrumbs, parmesan cheese, grated, parsley, olive oil, pork chops (i prefer boneless )

thick boneless center cut pork chops, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, bacon, fresh parsley or 1/8 cup dried parsley, seasoning salt (separated and i use the reduced salt variety)

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

boneless center-cut loin pork chops, dry breadcrumbs, grated parmesan cheese, egg substitute, low-fat spaghetti sauce with garlic and herbs, shredded reduced-fat mozzarella cheese

garlic clove, minced, canola oil, divided, tomato puree, egg, lightly beaten, water, seasoned bread crumbs, boneless pork loin chops (1/4 inch thick and 4 oz each), shredded part-skim mozzarella cheese, grated parmesan cheese, sandwich rolls, split

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour