355965 boneless pork chops ginger fig compote Recipes
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boneless pork chops (about 3/4-inch thick ) and14 Moreboneless pork chops (about 3/4-inch thick ), seasoning salt, black pepper, oil, butter, russet potatoes (sliced about 3/4-inch thick ), onions, halved and thinly sliced (can use 1 onion), fresh minced garlic, celery ribs, finely diced, mushroom pieces, well drained, cream of mushroom soup , undiluited, sour cream, milk, grated parmesan cheese, shredded old cheddar cheese, divided1 hour 30 min, 15 ingredients
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boneless pork chops, 3/4 inch thick (approx . 4 oz each) and7 Moreboneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)25 min, 8 ingredients
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fat free chicken broth, divided and9 Morefat free chicken broth, divided, cornstarch or 1 1/4 tsp arrowroot, canola oil, lean boneless pork chops, 1/2 inch thick , trimmed of fat, onion, halved and sliced, tart apple , such as granny smith, cored and sliced (not peeled), apple cider or 1/4 cup apple juice, dijon mustard, fresh thyme or 1/4 tsp dried thyme, salt and pepper25 min, 10 ingredients
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San Francisco Pork Chops or Chicken Breastsboneless pork chops or 4 -6 chicken breasts and5 Moreboneless pork chops or 4 -6 chicken breasts, garlic cloves, minced or 1/2 tsp garlic powder, soy sauce, brown sugar, chicken broth (divided ), cornstarch35 min, 6 ingredients
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