70823 boneless mint pine stuffing Recipes

boneless lamb shoulder, trimmed and cut into 1-inch pieces, olive oil, divided, chopped onion, chopped shallots, minced garlic, divided, ground cumin, ground coriander, ground cardamom, ground mustard, ground turmeric, ground red pepper, grated whole nutmeg, chopped fresh mint, divided, kosher salt, divided, red bell peppers, low-fat greek-style plain yogurt, fresh lemon juice, freshly ground black pepper, divided, hamburger buns, toasted, torn radicchio

boneless pork chops, trimmed, pounded to 3/4-inch thickness, salt, vegetable oil, pineapple chunks, diced, chopped fresh mint, crushed red pepper

boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, herb stuffing mix, celery ribs, chopped, tart apple, peeled and chopped, dried cherries or cranberries, chopped onion, chicken broth, butter, melted

boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning

boneless skinless chicken thighs (4 oz each), lemon juice, olive oil, reduced-sodium soy sauce, chili powder, salt, pepper, fresh mint leaves, fresh basil leaves, garlic cloves, minced, fresh cilantro leaves

boneless chicken breast, or 2 cups cooked , shredded chicken, fresh squeezed lime juice, fish sauce, white vinegar or cider vinegar, sugar, black pepper, very thinly sliced onion, shreeded cabbage, shredded carrots, fresh mint leaves, coarsely chopped roasted and salted peanuts

boneless leg of lamb, trimmed, olive oil, fennel seeds, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste, chopped fresh thyme or marjoram, garlic cloves, minced, mint chimichurri

boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

boneless skinless chicken breast halves (5 oz each), crushed corn bread stuffing, divided, tart apple, chopped, green onions, chopped, canola oil, celery seed

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

onion, chopped, celery rib, chopped, garlic clove, minced, butter, divided, reduced-sodium chicken bouillon granules, boiling water, soft bread crumbs, fat-free milk, dried parsley flakes, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each), salt, pepper

swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water

boneless chicken breast halves (about 3 lb with or without the skin ), salt & fresh ground pepper, unsalted butter, chopped onion, minced garlic, dry unseasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried rosemary, crumbled, dried sage, crumbled, salt, ground black pepper, chicken stock, olive oil (to brush on the chicken)

boneless chicken legs and thighs, with skin, boneless whole chicken breasts, with skin, salt and freshly ground black pepper to taste, turmeric, olive oil, cilantro, stems trimmed and roughly chopped, fresh tomato sauce (recipe below ), unsalted butter, cold, shallots, minced, peeled, seeded, and diced tomatoes, salt, white pepper, fresh lemon juice, chopped fresh parsley

boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows

quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)