4074 boneless lemon chicken breast Recipes

lemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls

boneless, skinless chicken breasts, thawed, lemon, celery stalks, chopped, carrots, peeled & chopped, yellow onion, diced, garlic clove, minced, chicken broth, fresh rosemary, minced, leaves from 1 sprig fresh thyme, minced, cornstarch + 1/2 cup water, salt , freshly ground black pepper, garlic powder, dried thyme, olive oil, unbleached all-purpose flour, baking powder, milk, cold butter, garlic powder, salt, a handful of fresh parsley, finely chopped

boneless skinless chicken breast , cut into 1/2 inch strips, onions, chopped, red bell pepper, chopped, instant rice, uncooked, lemon juice, salt, black pepper, reduced-sodium chicken broth, artichoke hearts, drained (cut into quarters if they don tsp come that way), parmesan cheese or 2 tbsp romano cheese

boneless skinless chicken breasts, wondra flour, salt, fresh ground black pepper, olive oil, chopped garlic, chopped fresh parsley, unsalted butter, lemon, quartered

boneless, skinless chicken breast halves, kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, freshly ground black pepper, sliced brussels sprouts (from 12 medium), celery stalks, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

boneless, skinless chicken breast, dried basil leaves, chopped fresh parsley, lemon juice, olive oil, salt, garlic clove ,chopped

lemon juice, fresh, soy sauce, garlic cloves, minced, pepper, basil, boneless skinless chicken breasts

boneless skinless chicken breasts, fresh lemon juice, brown sugar, olive oil or 2 tbsp vegetable oil, oregano, garlic cloves, finely minced

lemons, olive oil, boneless skinless chicken breasts, salt, flour, white wine, unsalted butter, softened, capers, drained

boneless skinless chicken breasts, breadcrumbs, reduced-fat mozzarella cheese, parsley, olive oil, garlic cloves, minced, white wine, lemon , juice of

boneless skinless chicken breasts, yellow onion, garlic cloves, cilantro, tomatoes, lemon, oregano, cumin, chili powder, chicken broth, tomato sauce, black beans

boneless skinless chicken breast , cut into thin strips, vegetable oil, onion, sliced, carrots, diagonally sliced (or 1 cup baby carrots cut in half lengthwise), garlic cloves, crushed and chopped (or pressed ), chopped gingerroot, hot pepper flakes, all-purpose flour, milk, lemon , zest of, red sweet bell pepper, cut in strips, green bell pepper, cut in strips, soy sauce, lemon juice, green onions , sliced on the diagonal

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

boneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper

boneless, skinless chicken breasts, lemon juice, olive oil, sauce, freshly grated ginger root, minched garlic, soy sauce, orange juice, water, white vinegar

boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil