61483 boneless leg lamb swiss chard feta Recipes

  • Swiss Chard, Stir Fried, with Feta Cheese
    pine nuts, toasted to light brown, peanut oil and
    4 More
    pine nuts, toasted to light brown, peanut oil, shallots, chopped finely, red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2 pieces, crumbled feta cheese (use your favorite type , cow or goat), salt and pepper
    15 min, 6 ingredients
  • Creamed Swiss Chard With Mushroom and Feta
    swiss chard , a generous bunch of around 18 to 24 leaves and
    12 More
    swiss chard , a generous bunch of around 18 to 24 leaves, olive oil, garam masala, onion, medium to large, diced, butter, mushrooms, roughly chopped, garlic cloves, minced, ground nutmeg, salt, white pepper, water, cream, feta, cubed
    40 min, 13 ingredients
  • Swiss Chard Spanakopita Casserole
    minced white onion, minced green onions and
    10 More
    minced white onion, minced green onions, garlic cloves, minced, chopped trimmed swiss chard (about 1 1/2 lb), chopped fresh parsley, minced fresh mint, crumbled feta cheese, freshly grated parmesan cheese, salt, black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed
    13 ingredients
  • Herb Cheese Boneless Leg of Lamb
    boneless leg of lamb and
    4 More
    boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)
    11 min, 5 ingredients
  • Swiss Chard and Salmon Frittata
    eggs, water, olive oil, chopped onion, minced garlic and
    4 More
    eggs, water, olive oil, chopped onion, minced garlic, swiss chard , packed down (stems removed), chopped fresh basil (or 2 tsp dried basil), boneless skinless salmon, chunk, drained, grated parmesan cheese
    30 min, 9 ingredients
  • Broiled Molasses Chicken Breasts with Sauteed Swiss Chard
    boneless, skinless chicken-breast halves, ketchup and
    8 More
    boneless, skinless chicken-breast halves, ketchup, molasses, olive oil, dry jerk seasoning (found in the spice aisle), kosher salt and pepper, baguette , sliced in half lengthwise, garlic, finely chopped, shallots, thinly sliced, swiss chard (stems trimmed), roughly chopped
    30 min, 10 ingredients
  • Greek Style Rotisserie Boneless Leg of Lamb Greek Style Rotisserie Boneless Leg of Lamb
    boneless leg of lamb, good quality extra virgin olive oil and
    5 More
    boneless leg of lamb, good quality extra virgin olive oil, cavender all purpose greek seasoning, fresh rosemary, crumbled feta cheese , prefereby mixed with garlic and herbs, garlic cloves, minced, lemon juice
    3 hour , 7 ingredients
  • Lamb Chops With Caramelized Onions And Swiss Chard Lamb Chops With Caramelized Onions And Swiss Chard
    french-cut lean lamb rib chops and
    8 More
    french-cut lean lamb rib chops, reduced-calorie olive oil vinaigrette (such as ken s steakhouse), olive oil, vidalia onions, sliced (about 1 1/2 lb), brown sugar, balsamic vinegar, water, swiss chard leaves , torn into large pieces (about 1 1/2 lb)
    55 min, 9 ingredients
  • Braised Swiss Chard with Currants and Feta Braised Swiss Chard with Currants and Feta
    swiss chard, garlic clove, finely chopped, olive oil, salt and
    4 More
    swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)
    20 min, 8 ingredients
  • Swiss Chard With Chickpeas and Feta Swiss Chard With Chickpeas and Feta
    extra virgin olive oil and
    7 More
    extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled
    30 min, 8 ingredients
  • Swiss Chard With Lentils and Feta Cheese Swiss Chard With Lentils and Feta Cheese
    olive oil and
    10 More
    olive oil, yellow onion, small-dice (from about 1/2 medium onion), garlic cloves, finely chopped, black pepper, freshly ground, brown lentils, organic free range fat free chicken broth, swiss chard (about 1 bunch), kosher salt, plus more for seasoning, black pepper, freshly ground, red wine vinegar, feta cheese, crumbled (about 2 1/2 oz)
    50 min, 11 ingredients
  • Classic Swiss Chard Classic Swiss Chard
    swiss chard, washed and chopped onto large pieces with ha... and
    3 More
    swiss chard, washed and chopped onto large pieces with hard stems removed, pine nuts (more or less to taste), crumbled feta (more or less to taste, can also use fat-free), olive oil
    20 min, 4 ingredients
  • Greek-style Swiss Chard Greek-style Swiss Chard
    swiss chard (stems and leaves), chopped, butter and
    3 More
    swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper
    10 min, 5 ingredients
  • Swiss Chard and Spinach Pie Swiss Chard and Spinach Pie
    spinach--stemmed, washed and dried and
    13 More
    spinach--stemmed, washed and dried, swiss chard, leaves left whole, stems and ribs trimmed and finely chopped, extra-virgin olive oil, scallions, thinly sliced, french feta cheese, coarsely crumbled, whole-milk cottage cheese, chopped flat-leaf parsley, chopped dill, fresh lemon juice, freshly grated nutmeg, salt and freshly ground pepper, eggs, beaten, clarified butter (see note ), sheets of phyllo dough , thawed overnight in the refrigerator if frozen
    14 ingredients
  • Black-Eyed Peas with Swiss Chard Black-Eyed Peas with Swiss Chard
    swiss chard, dried black-eyed peas, olive oil and
    9 More
    swiss chard, dried black-eyed peas, olive oil, chopped onion, tomato paste, garlic cloves, minced, fat-free , less-sodium chicken broth, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper, fresh lemon juice
    12 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Grilled Boneless Leg of Lamb (Rachael Ray) Grilled Boneless Leg of Lamb (Rachael Ray)
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butt... and
    6 More
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows
    30 min, 7 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top