74829 boneless leg lamb mint currant stuffing Recipes

fresh mint leaves, fresh cilantro leaves, pine nuts, freshly grated parmesan cheese, fresh lemon juice, garlic clove, peeled, coarse kosher salt, more) extra-virgin olive oil, extra-virgin olive oil plus additional for brushing, garlic cloves, minced, coarse kosher salt, coriander seeds , ground in spice mill or in mortar with pestle, trimmed boneless leg of lamb, cut into 1 1/4-inch cubes, red bell peppers, cut into 1-inch squares, red onion, cut into 1-inch squares

fresh mint, divided, extra virgin olive oil, dry red wine, fresh lemon juice, cinnamon sticks, boneless leg of lamb, coarse kosher salt or 1/2 tsp sea salt, fresh ground pepper , to taste

extra virgin olive oil, raw artichoke hearts, halved, boneless leg of lamb , cut into 1 inch pieces, salt & freshly ground black pepper, yellow onion, peeled and grated, chopped fresh mint, black peppercorns, allspice berries, ground cinnamon, freshly grated nutmeg

olive oil, boneless leg of lamb, trimmed and cubed, salt, divided, freshly ground black pepper, divided, chopped onion, fresh orange juice (about 1 large orange), garlic cloves, minced, ground cumin, ground coriander, saffron threads, crushed, fat-free , less-sodium beef broth, thick) slices carrot, dried apricots , cut into 1/4-inch-thick strips, halved pitted dates, chopped fresh mint, hot cooked couscous

boneless leg of lamb , tied in netting, garlic, or more to taste, garlic powder , or to taste, fresh rosemary sprigs

boneless leg of lamb, kosher salt, divided, fresh ground pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel, dried basil, bay leaves, hot cooked egg noodles (about 4-3/4 cups uncooked pasta)

boneless leg of lamb, rinsed and patted dry, lemon pepper dressing, minced garlic, paprika, mint leaves, chopped, onion, thinly sliced, saffron couscous with goat cheese, recipe follows, low sodium chicken broth, saffron threads, salt, instant couscous, almonds, toasted, dried apricots, chopped, raisins, goat cheese, crumbled, nicoise olives, pitted, chopped parsley leaves

boneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

bulgur, uncooked, boiling water, seeded, diced tomato, chopped fresh parsley, minced green onions, minced fresh mint, garbanzo beans (chick-peas), drained, lemon juice, canned low-sodium chicken broth, undiluted, olive oil, freshly ground pepper, salt, lean boneless leg of lamb , cut into 1/2-inch-thick slices, vegetable cooking spray, torn romaine lettuce

chopped red onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, pomegranate molasses, less-sodium beef broth, carrot, chickpeas (garbanzo beans), drained, chopped fresh mint, freshly ground black pepper, hot cooked couscous

lean boneless leg of lamb, low-salt chicken broth, fresh lemon juice, white wine, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, minced fresh or 1 tsp dried oregano, olive oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, pita bread rounds, cut in half, sliced lettuce, chopped seeded plum tomato, chopped onion, yogurt-mint sauce

lean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil

vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine

ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied