42774 boneless leg dinner Recipes

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

coarsely chopped fresh flat-leaf parsley, garlic cloves, chopped fresh chives, boneless leg of lamb, kosher salt, black pepper, olive oil

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

fresh lemon juice, olive oil, worcestershire sauce, salt, lemon zest, dried rosemary, crushed, dry mustard, black pepper, boneless leg of lamb , butterflied

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

plain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied

chopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour

extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

olive oil, onion, finely chopped, red bell pepper, cored, seeded, and finely chopped, scallion, green part only, finely chopped, ginger, peeled and finely chopped, garlic, finely chopped, jalapeno chile, stemmed, seeded, and finely chopped, mangoes, peeled, pitted, and chopped, fresh lime juice, salt, olive oil, onion, finely chopped, scallion, green part only, finely chopped, garlic, finely chopped, jalapeno chile, stemmed, seeded, and finely chopped, ground allspice, fresh lime juice, dark rum, boneless leg of lamb , 4 to 5 lb, butterflied

chopped fresh thyme, grated orange peel, garlic cloves, minced, coarse salt, ground black pepper, boneless leg of lamb, fat well trimmed, olive oil

olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)