77391 boneless lamb mint pine currant stuffing Recipes

boneless lamb stew meat, salt and pepper, unsalted butter, onion, chopped, low-sodium beef broth, diced tomatoes, all-purpose flour, frozen mixed vegetables, thawed

boneless lamb shoulder roast (3 lb), lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, salt, orzo pasta, fresh spinach , torn divided, crumbled feta cheese, divided

eggplants , halved lengthwise, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, ground cinnamon, ground cumin, sweet paprika, onion, finely chopped, ground lamb, pine nuts, tomato paste, parsley, chopped, sugar, lemon juice, freshly squeezed, tamarind concentrate, cinnamon stick

boneless lamb, olive oil, onions, chopped, garlic cloves, minced, diced tomatoes, tomato paste, dry red wine, currants , rinsed in warm water, brown sugar, cumin, lemon zest, grated, bay leaves, cinnamon sticks, fresh parsley, chopped, salt and pepper

boneless lamb, in 1-inch cubes, pomegranate molasses, garlic-infused olive oil, ground allspice, ground cumin, ground coriander, hummus, greek yogurt or 1/2 cup thick plain yogurt, ground cumin, fresh lemon juice, lemons, cut into wedges, bamboo skewers

boneless lamb chops (chicken, pork or buffalo meat can also be used), cumin powder, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, red chili powder (to taste), garlic, finely minced, ginger, finely minced, cooking oil, salt and pepper, cooking oil, cumin seed, toasted, roasted red chilies , julienned, roasted garlic, halved, roasted ginger, sliced, turmeric, lemon juice, salt and pepper, fenugreek seeds, garlic cloves, thinly sliced, mustard or 2 tbsp olive oil, green onion, cut in 1-in . length

boneless lamb , round stick or sirloin, dry white wine, cooking oil, garlic, minced, sniped fresh parsley, dried oregano, crushed, pepper, salt, green pepper , cut into 1 - inch pieces, eggplant, quartered and cut into 1- inch slices, tomatoes

boneless lamb shoulder, cubed, salt, pepper, all-purpose flour, olive oil, garlic cloves, chopped, dry white wine, beef broth, orange juice, chopped fresh rosemary, chopped fresh thyme, baby carrots, frozen whole pearl onions , unthawed, fresh green beans, trimmed, citrus-mint gremolata

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper

acorn squash, halved and seeded, olive oil, ground lamb, onion, chopped, garlic clove, minced, fresh parsley, chopped, fresh mint, chopped, currants, pine nuts, ground cinnamon, salt, pepper, cooked long-grain rice, tomato sauce

boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper

pine nuts, beef stock, unsalted butter, couscous, lemon , zested and juiced, tomato, cut into 1/4-inch dice, chopped fresh mint leaves , plus more for garnish, feta cheese, crumbled, chorizo, removed from casing and sauteed until done, seedless cucumber, peel on, cut into 1/4-inch dice, kosher salt and freshly ground black pepper, boneless lamb loin, fat and silver skin trimmed, ground cumin, olive oil, plus extra for grilling, plain yogurt, toasted crostini

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

boneless leg of lamb, cut into bite size pieces, grill seasoning (recommended: montreal steak seasoning by mccormick ), turmeric , 2/3 palm full, cumin , 2/3 palm full, coriander , 1/2 palm full, paprika , 1/3 palm full, cinnamon , eyeball it in your palm, ground cloves, eyeball it in your palm, extra-virgin olive oil , 3 turns of the pan, onions, thinly sliced, garlic, chopped, pitted dates, halved , about 1 cup, chicken stock, butter, pine nuts , a generous palm full, couscous, scallions, chopped

lamb loin chops, coarse salt, coarse black pepper, ground cumin, ground coriander, sweet paprika, extra virgin olive oil, green bell peppers, cored, seeded, and cut into 1-inch squares, yellow onion, cut into 1-inch cubes, grape tomatoes (or cherry tomatoes), fresh flat-leaf parsley, chopped, garlic cloves, minced, chicken stock, couscous, chopped fresh mint, pine nuts

boneless lamb, cut into bite-size pieces (leg or shoulder), olive oil, onions, chopped, minced fresh garlic, dried red chili pepper flakes (optional or to taste), tomato paste, bay leaf, whole tomatoes, undrained, dry red wine (can use a little more wine), currants, brown sugar, cumin, grated orange rind, cinnamon stick, chopped fresh parsley, salt & fresh ground pepper (to taste)

garlic cloves, crushed (about 1 1/2 to 2 heads of garlic), balsamic vinegar, chopped fresh mint or 1/4 cup dried mint, olive oil, lean boneless lamb, cut into 1 1/2 inch cubes, butter, cubed, onion, chopped, uncooked mini spiral pasta, bulgur, beef broth