1158 boneless chicken noodle Recipes

boneless skinless chicken breasts , cut into 1/2-inch pieces, no yolk noodles, thin shape, baby carrots, diced (about 1/2 cup), diced celery, chopped onion, fat-free chicken broth, frozen peas, minced garlic, poultry seasoning, salt (optional)

boneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste

boneless skinless chicken breast , cut into strips, ground ginger, salt & pepper, water, chicken-flavored ramen noodles, frozen mixed vegetables (broccoli, carrots, & water chestnuts), stir-fry sauce

rice noodles, chicken broth, soy sauce, honey, ginger, peeled, star anise pods, boneless chicken breasts, sliced, summer squash , halved lengthwise and sliced, snow peas, trimmed and halved, cilantro, chopped

any flavor ramen noodles (keep seasoning for another recipe), boneless chicken breasts, cooked and chopped, crouton, bacon bits (i like hormel), caesar salad dressing

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

boneless skinless chicken breast, wide rice noodles, rice wine vinegar, fish sauce, sugar (to taste), napa cabbage, shredded, english cucumber, halved, seeded and thinly sliced, carrot, shredded, fresh basil , slivered, unsalted dry roasted peanuts, finely chopped

boneless skinless chicken breasts, chicken broth, cream cheese, egg noodles, uncooked, frozen broccoli, mayo, shredded sharp cheddar cheese

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

carrots, thinly sliced, canned chicken broth, water, garlic, peeled, boneless, skinless chicken breasts cut into 1/2-inch chunks, fine egg noodles, salt and pepper, coconut/peanut sauce, (recipe above )

boneless skinless chicken thighs, cut up into 1-inch pieces, stalk celery, sliced (1 cup), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), diced tomatoes, undrained, chicken broth, dried thyme, frozen sweet peas, thawed, frozen home-style egg noodles (from 12 oz. bag)

canned low sodium chicken broth or 1 1/2 quarts homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces (or maybe butternut squash), salt, fresh ground black pepper, boneless skinless chicken breast (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

canned low-sodium chicken broth or homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

chicken thighs (boneless skinless cut into strips), red onion (small finely chopped ), spring onions (1 bunch roughly sliced ), sweetcorn (canned & drained ), garlic cloves (large minced ), ground ginger, chili powder, wok oil, noodles (ribbon straight to wok), chicken stock, lime , juice of, soy sauce, coriander, to serve

fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), presliced button mushrooms, skinless, boneless chicken thighs (about 24 oz), salt, freshly ground black pepper, chopped fresh or 1 tsp dried thyme, hot cooked medium egg noodles (about 8 oz uncooked )

rice noodles (estimated package size), salt and pepper, peanut oil, onion, thinly sliced, garlic clove, olive oil, boneless chicken breast halves, green pepper, diced, balsamic vinegar, fresh basil , cut into thin strips

boneless chicken breasts, skinned and diced, bacon, cooked and cut to small pieces, dried beef, cream of mushroom soup, sour cream, wide egg noodles, cooked and drained

boneless chicken, cut into bite-size pieces, flour, salad oil, garlic cloves, crushed, green onion, chopped, cilantro, chopped, sugar, oyster sauce, water, pepper, dry sherry, water, salt, refrigerated saimin noodles, salad oil