3589 boneless chicken breasts wine Recipes

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

boneless chicken breasts, salt, pepper, flour, butter, pressed garlic cloves, thyme, sage, salt, white wine (i prefer a good chardonnay), swanson chicken broth

boneless skinless chicken breast halves, dijon mustard, canola oil, dry white wine or 2 tbsp chicken broth, fresh ground black pepper, mustard seeds, fresh parsley (to garnish )

boneless skinless chicken breast halves, ham slices, swiss cheese, all-purpose flour, parmesan cheese, grated, salt, dried sage, ground, pepper, vegetable oil, condensed cream of chicken soup, dry white wine, cornstarch, water, rice, cooked

boneless chicken breast , rib meat included, at least 1 lb, preferably 1 1/3 lb, vinegar, sesame oil, cooking oil, sunbird szechwan chili sauce, mixed vegetables , cut in serving size pieces. i prefer broccoli, onion, carrot, and onion. choose your favorites...asp, low sodium soy sauce, chicken broth, rice wine or 1/4 cup white wine, sugar, sesame oil, white pepper, sunbird szechwan chili sauce, sesame oil, cooking oil, minced garlic, minced gingerroot, cornstarch, water, water, margarine, rice

boneless, skinless chicken breasts, salt, all-purpose flour, vegetable oil, garlic, chopped, roasted red peppers , cut into strips, canned low sodium chicken broth, red wine vinegar, sugar, unsalted butter, chopped parsley

boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, dry white wine or 1 cup chicken broth, butter , use real for best flavor, salt, pepper, cornstarch, cold water

vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)

skinless, boneless chicken breasts, sour cream, grated parmesan cheese, white wine, chicken broth, salt, lemon pepper

butter, all-purpose flour, chicken broth, milk, dry white wine, onion, chopped, buttery round crackers, crushed, crabmeat, chopped fresh parsley, skinless, boneless chicken breast halves, shredded cheddar cheese

butter, divided, boneless chicken breasts, salt and pepper, to taste, scallions, thinly sliced, parsley, chopped fresh, dried thyme, chicken stock, dry white wine, swiss cheese, grated, parmesan cheese, grated, breadcrumbs

onion, chopped, red bell pepper, chopped, olive oil, divided, garlic cloves, chopped, packaged matzo farfel (small pieces of matzo), shelled pistachios, chopped, golden raisins, chopped flat-leaf parsley, eggs, reduced-sodium chicken broth, divided, ground coriander, hot paprika or 1/2 tsp cayenne, ground cinnamon, ground allspice, boneless chicken breast halves with skin (about 3 lb), dry white wine, potato starch

leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breast halves (5 oz each), salt, pepper, dry red wine or chicken broth, lemon juice, green onions, chopped, dried thyme, butter, king arthur unbleached all-purpose flour, browning sauce

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth