143 boneless chicken breast cutlets Recipes

chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice

olive oil, onion, chopped, garlic cloves, minced, tomato paste, water (fill 1 of the empty tomato paste cans with 6 times), bay leaves, fresh parsley, chopped fine, fresh oregano, chopped fine, fresh basil, chopped fine, fresh ground black pepper, red pepper flakes (optional), garlic powder, granulated sugar (can use more or less depending on how sweet you like your sauce. i actually use at least 1/2 cup), freshly grated parmesan cheese, pepperoni, sliced (optional), boneless skinless chicken breasts , cutlets, eggs, slightly beaten, salt, fresh ground black pepper, fine dry italian seasoned breadcrumbs, vegetable oil, homemade pasta sauce, grated parmesan cheese, provolone cheese, sliced

skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind

refrigerated thin-crust pizza dough, crumbled blue cheese, divided, extra-virgin olive oil, white wine vinegar, dijon mustard, black pepper, divided, applewood-smoked bacon, skinless, boneless chicken breast cutlets, quartered cherry tomatoes, chopped red onion, diced peeled avocado

boneless skinless chicken breast halves or 4 prepared chicken cutlets, butter, shallot, finely minced, bay leaves, dry red wine, canned whole berry cranberry sauce, chicken broth, balsamic vinegar, salt & pepper

unbleached all-purpose flour, boneless skinless chicken breasts , cut in 8 thin-cut cutlets with even edges, minced fresh sage leaf, sage leaves, prosciutto, trimmed to match chicken, olive oil, dry white wine, fresh lemon juice, unsalted butter, cut into 4 1tbsp pieces and chilled, minced fresh parsley leaves, salt , to taste, ground black pepper , to taste

chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)

bacon, chopped, all-purpose flour, boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, red pepper flakes, low sodium chicken broth, lemon juice

bacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice

garlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter

king arthur unbleached all-purpose flour, garlic powder , onion powder and pepper, grated parmesan cheese, buttermilk, seasoned bread crumbs, boneless skinless chicken breast half (4 oz), canola oil

boneless skinless chicken breast (about 1/2 lb), cream cheese (can add more or less depending on your taste), chopped broccoli (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i enjoy a three cheese blend)

boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying

nonfat plain yogurt, lime juice, divided, olive oil, minced garlic, minced garlic, ground cumin, paprika, salt, divided, chicken breast , cutlets boneless, skinless, thinly sliced, grapefruit sections, jarred, drained, red onion, minced, fresh cilantro, chopped, honey, jalapeno pepper, seeded and finely chopped , to taste, ground black pepper

olive oil, boneless skinless chicken breasts , cut into thin cutlets, salt , to taste, fresh ground black pepper , to taste, flour (for dredging), portabella mushrooms, sliced, dry white wine, low sodium chicken broth, asiago cheese, freshly grated

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)

boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter

chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces