291 boneless cheesy chicken breast Recipes

boneless skinless chicken breasts, instant rice (cook as directed on box), cream of chicken soup, mild cheddar cheese, frozen chopped broccoli, salt and pepper

boneless skinless chicken breast halves, cut into chunks, chicken broth, elbow macaroni, uncooked, velveeta reduced fat cheese product, cut up, frozen chopped broccoli, thawed

boneless skinless chicken breasts, cubed, pepper, paprika, salt, flour, sliced mushrooms, cream of mushroom soup , 2 regular size cans, sour cream, milk, parmesan cheese

boneless skinless chicken breasts , 1pp, approx olive oil, velveeta cheese, carton heavy whipping cream, potatoes, cornstarch

boneless skinless chicken breasts , cut into strips, parmesan italian or caesar salad dressing mix, sliced fresh mushrooms, sliced red onion, olive oil, submarine buns, split and toasted, swiss cheese

boneless skinless chicken breast halves (about 1 1/4 lb), cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), egg, barbecue sauce, ketchup, ranch dressing

boneless skinless chicken breasts , cut into 1-inch pieces, water, rotini pasta, uncooked, frozen broccoli, rotel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

boneless skinless chicken breast, cut into 1/2-inch chunks, all-purpose flour, cheez whiz, frozen mixed vegetables, thawed, pie crusts

boneless skinless chicken breast, shredded cheddar cheese, shredded mozzarella cheese, flour (this is bowl #1), milk (bowl #2, mixed with: 1/2 cup. grated parmesan (bowl #2), fine breadcrumbs (bowl #3)

boneless skinless chicken breasts, but into small pieces, chicken broth, elbow macaroni, uncooked, american cheese, cut into cubes (velvetta ), frozen chopped broccoli, thawed

boneless skinless chicken breasts, chicken broth, cream cheese, egg noodles, uncooked, frozen broccoli, mayo, shredded sharp cheddar cheese

boneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste

boneless skinless chicken breasts cut into 1 in pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower, carrot blend, rotel diced tomatoes w/green chilies, velveeta cheese cut into 1-inch cubes

boneless skinless chicken breasts cut into 1-inch pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower and carrot blend (16oz.), ro*tel diced tomatoes & green chilies undrained, velveeta cut into 1/2 inch cubes

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

boneless skinless chicken breast, cut into chunks, taco seasoning mix, chunky salsa, black beans, rinsed and drained, whole kernel corn, drained, shredded mexican cheese, divided, mild enchilada sauce, divided, flour tortillas, sliced ripe olives (optional)

boneless skinless chicken breast halves, salt and pepper to taste, vegetable oil, chopped green pepper, chopped onion, mozzarella cheese, sandwich rolls, split and toasted