3052 boneless breast vinegar Recipes

boneless skinless chicken breasts, canola oil, apricot jam, dijon mustard, unsweetened frozen blueberries, white wine vinegar

boneless skinless chicken breast halves, low sodium soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic cloves, minced, salt

boneless, skinless chicken breast, pounded to 1/2-inch thickness, salt, all-purpose flour, unsalted butter, vegetable oil, shallot, finely chopped, low-sodium chicken broth, orange juice, balsamic vinegar, sugar

boneless skinless chicken breast halves, salt , to taste, fresh ground black pepper , to taste, flour, olive oil, butter, at room temp, shallot, minced, garlic cloves, minced, balsamic vinegar, chicken broth, grape tomatoes, halved, fresh basil, thinly sliced

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

boneless skinless chicken breasts , 6 oz each, salt, all-purpose flour, vegetable oil, divided, garlic cloves, minced, roasted red peppers , cut into strips, fat-free low-sodium chicken broth, red wine vinegar, sugar, butter, chopped fresh parsley

boneless skinless chicken breasts (4-6 oz each), sun-dried tomatoes packed in oil, drained, basil, olive oil, balsamic vinegar, chicken stock

boneless skinless chicken breast halves, garlic cloves, minced, thyme, salt, black pepper, butter, reduced-sodium fat-free chicken broth, balsamic vinegar

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

boneless skinless chicken breasts (6 to 8 breasts), onion soup mix, whole berry cranberry sauce, fresh pineapple, crushed, splenda brown sugar blend, red wine vinegar, dijon mustard, splenda sugar substitute, water, salt and pepper

boneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved

boneless chicken breasts, fat free ranch dressing, fat-free balsamic vinegar

boneless skinless chicken breast halves, flour, olive oil, fresh raspberries, chicken broth, thyme, cornstarch, butter, red wine vinegar, lemon juice, sugar, salt

boneless skinless chicken breasts, balsamic vinegar, fresh cilantro, fresh garlic, fresh mushrooms , cut into slices, olive oil, fresh ground black pepper , to taste

boneless turkey breast, butter, onion, chopped, mcintosh apple, peeled,finely chopped, dried marjoram, dried tarragon, fresh breadcrumbs, orange juice, orange rind, egg, lightly beaten, dijon mustard, maple syrup, apple cider vinegar, melted butter , for basting, flour, chicken stock

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

boneless, skinless chicken breasts, juice-packed pineapple chunks, sugar (i use splenda 1/2 and 1/2), cornstarch, vinegar, green bell pepper, sliced, onion, sliced thin