16116 boneless breast peppers Recipes

lemon zest, chicken breast halves, boneless, skinless, pepper, butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

boneless skinless chicken breast halves, olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onion, dijon mustard

boneless skinless chicken breast halves (4 oz each), olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onions, dijon mustard, minced chives

boneless skinless chicken breast halves, salt, pepper, flour, onion, chopped, margarine, ketchup, lemon juice, mustard, light brown sugar, worcestershire sauce, water

fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

boneless skinless chicken breasts, thinly sliced, chopped onion, canola oil, uncooked long grain white rice, stewed tomatoes, soy sauce, chicken bouillon granules, salt-free herb and spice seasoning, garlic powder, cayenne pepper, salt, green peppers , cut into 1-inch pieces, mushroom stems and pieces, drained, sliced water chestnuts, drained, cornstarch, water

boneless skinless chicken breast halves, lime zest, finely shredded, lime juice, cooking oil, dried thyme or 1 tsp basil, crushed, black pepper , coarsly ground, salt, garlic cloves, minced, salsa (optional), lime wedge (optional)

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

boneless chicken breast, chopped fresh thyme leaves, chopped fresh cilantro leaves, pimiento peppers, finely chopped, celery leaves, dasheen, boiled, smoked herring, red onion, thinly sliced, ripe plantain, boiled and thinly sliced, egg, beaten, shredded coconut, vegetable oil, for frying, tomato starfruit sauce , recipe follows, vegetable oil, tomato, diced, starfruit, diced, garlic, minced, chive, chopped, chopped onion, pimiento pepper, diced, aged rum, angostura bitters

boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths

frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, mayonnaise, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves, pepper, bacon strips

boneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa