63800 boneless breast crock pot cooker Recipes

boneless skinless chicken breasts, crushed tomatoes, garlic cloves, minced, sliced black olives (optional), sliced mushrooms (optional), oregano, basil, thyme, mozzarella cheese

boneless skinless chicken breasts, cream of chicken soup (or healthy substitute for ), mayonnaise, lemon juice, curry powder, stalks celery, onion

boneless skinless chicken breasts, diced tomatoes and green chilies, taco seasoning

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

boneless skinless chicken breast, cubed, italian-style diced tomatoes, undrained, potatoes, peeled and cut into 1/2 cubes, carrots, chopped, celery ribs, chopped, onion, chopped, green bell pepper, chopped, mushroom stems and pieces, drained, low-sodium chicken bouillon cubes, artificial sweetener , equal to 2 tsp. sugar, chili powder, pepper, cornstarch, cold water

boneless skinless chicken breasts, taco seasoning, onion, diced, minced garlic clove, olive oil, chicken broth, lime juice, tomatoes and green chilies (rotel or similar), corn, drained, cumin , to taste, chili powder , to taste, salt , to taste, avocado, pitted and cubed, sour cream, shredded cheese, fresh pico de gallo, corn tortilla strips, deep fried, cilantro, chopped

boneless chicken breast halves, cut into bite size pieces, tomatoes, diced, carrot, peeled and diced, dried oregano, salt, green pepper, diced, celery rib, diced, bay leaf (remove before serving), dried basil, garlic clove, chopped, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese

boneless skinless chicken breasts, fajita seasoning mix (dry ), fat free chicken broth , plus, water (use empty can), red pepper, chopped, green pepper, chopped, frozen corn, mild cilantro salsa, garlic cloves, minced, cilantro, chopped, black beans, rinsed and drained, bay leaf

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

boneless skinless chicken breasts, frozen, oregano, seasoning salt, pepper, lemon rind, grated (optional), chicken broth, divided use (or 1 cup same amount of water and 4 tsp. chicken bouillon powder), lemon juice (bottled is fine ), garlic cloves, minced, cornstarch

boneless skinless chicken breast (frozen ), frozen artichoke hearts, fresh portabella mushrooms, garlic cloves, fresh lemon juice, low sodium chicken broth, hollandaise sauce mix, rosemary, sea salt, fresh ground black pepper, light sour cream

boneless skinless chicken breasts (frozen ), carton fresh mushrooms, sliced, cream of chicken soup, cheddar cheese soup, fresh broccoli , cut into flowerets

boneless chicken breast halves, green onion , with about 3 inches of green sliced, crushed pineapple, undrained, chopped crystallized ginger, lemon juice, low sodium soy sauce, brown sugar, garlic powder

boneless skinless chicken breasts (frozen ok), russet potatoes, peeled, carrots, peeled, celery ribs, rinsed, lipton onion soup mix, water, evaporated milk, flour, water

boneless skinless chicken breasts, onion, chopped, fresh cranberries, salt, ground cinnamon, ground ginger, brown sugar or 3 tbsp honey, orange juice, flour, mixed with 2 tbsp cold water

boneless skinless chicken breast halves, cream of chicken soup, undiluted (fat free or regular), water, butter, melted, cornbread stuffing mix

boneless skinless chicken breast halves, taco seasoning mix, salsa, cornstarch, light sour cream

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper