301 boneless breast cooker Recipes

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, fresh sliced mushrooms, onion, sliced (i like mine in chunks), salt, pepper, garlic, tony chachere creole seasoning, pasta noodles (any type you prefer ), butter (optional), milk or chicken broth (see **) (optional)

boneless skinless chicken breast halves, spaghetti sauce, green peppers, seeded and cubed, fresh mushrooms, sliced, diced onion, minced garlic

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

boneless skinless chicken breasts, butter, melted, salt and pepper, garlic cloves, crushed, italian salad dressing mix, onion flakes, condensed cream of chicken soup, cream cheese, softened, chicken broth, fresh basil , slivered, fresh parsley, chopped

boneless skinless chicken breast, onion, chopped, cream of chicken soup, chicken bouillon cube, mushroom pieces, water, worcestershire sauce, garlic cloves, sliced, lemon pepper seasoning, bay leaf, egg noodles, sour cream, green onion, chopped

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

boneless skinless chicken breasts, cut into 1 inch cubes, onions, quartered, carrots, cut into 1 inch cubes, potatoes, cut into 1 inch cubes, fat-free chicken broth, celery seed, dried thyme leaves, black pepper, mushrooms, halved, frozen corn, frozen peas

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

boneless skinless chicken breasts, cooked and diced, salt , sprinkled on chicken to taste, ground pepper , sprinkled on chicken to taste, green bell pepper, chopped, onion, chopped, kidney beans, drained and rinsed, great northern beans, drained and rinsed, great northern beans, undrained, diced jalapenos (for some reason, our can had carrots in it!), cumin, red pepper flakes , to taste, mccormick white chicken chili seasoning mix, fat-free chicken broth (reduced sodium, preferred ), water

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

boneless skinless chicken breasts, cream of mushroom soup, onion soup mix (or onion dip mix), milk, mushroom, raw carrot (i use the bagged peeled & cut kind), potatoes, peeled and cut

boneless skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs), yellow onion, finely diced, garlic cloves, minced, freshly grated ginger, jalapeno, stemmed, sliced in half and seeds removed, tomato puree (contadina brand recommended), plain yogurt, extra virgin olive oil, lemon juice, garam masala, cumin, paprika, salt (to taste), cinnamon, fresh ground black pepper, cayenne pepper, bay leaves, heavy cream, cornstarch, grain white rice or basmati rice, cooked, chopped cilantro , for serving

boneless chicken breast, onion chopped, original rotel , you can use the whole thing if u like, tomato sauce, chili powder, garlic powder, oregano, pepper, paprika, water, salt

boneless skinless chicken breasts, fat-free cream of mushroom soup, chopped onion, salt, onion powder, cooked rice or 3 cups wheat noodles

boneless, skinless chicken breasts, lowfat cream of chicken soup, lowfat cream of mushroom soup, water, chicken bouillion cubes, salt , black pepper and creole seasoning(leblanc s), kitchen bouquet (about 1-2 tbsp. for color )

boneless, skinless chicken breasts, lightly pounded (3 to 4 oz meat per person), kosher salt, freshly ground black pepper, garlic , smashed, wild rice blend, fresh squeezed lemon juice, water, fresh parsley sprigs