102 boneless breast cacciatore Recipes

onion, sliced and separated into rings, green pepper, sliced, olive oil, boneless skinless chicken breast halves (5 oz each), canned stewed tomatoes, white wine or chicken broth, garlic salt, dried rosemary, crushed, pepper

boneless skinless chicken thighs, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, salt, pepper, olive oil, chicken broth, diced tomatoes, undrained, sliced fresh mushrooms, onion, chopped, sliced prosciutto or deli ham, coarsely chopped, diced pimientos, garlic cloves, minced, hot cooked linguine, grated parmesan cheese

boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, divided, green pepper, chopped, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, carrot, shredded, garlic cloves, minced, tomato sauce, italian diced tomatoes, undrained, bay leaf, dried oregano, dried basil, pepper, uncooked spaghetti, shredded carrot , optional

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, dry red wine, sliced onion, sliced mushrooms, basil, oregano, garlic, minced, bay leaf, green pepper, sliced

boneless skinless chicken breasts, olive oil, bacon, diced, onion, chopped, celery rib, coarsely chopped, carrots, coarsely chopped, spaghetti sauce, worcestershire sauce, balsamic vinegar, sliced mushrooms, garlic, minced, salt and pepper, spanish sliced black olives, parsley, chopped

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, garlic, minced

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

boneless skinless chicken breast, diced tomatoes with juice, olive oil, salt, white onion, sliced, garlic clove, minced, dried basil, dried red pepper flakes, oregano, white wine

boneless skinless chicken breast halves, garlic powder, onion, chopped, green pepper, chopped, garlic clove, minced, italian-style diced tomatoes, red wine, mushrooms (halved or quartered ), whole wheat penne, cooked

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, sliced and separated into rings, green pepper , julienned, canola oil, tomato sauce, stewed tomatoes, garlic powder, dried oregano, salt, pepper, hot cooked rice

boneless skinless chicken breast halves (4 oz each), salt, divided, pepper, olive oil, divided, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, tomato puree, stewed tomatoes, cut up, balsamic vinegar, sugar, dried basil, dried oregano, crushed red pepper flakes, minced fresh parsley, hot cooked spaghetti , optional

olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan

skinless chicken breast, skinless chicken thigh, onion, thinly sliced, eggplant, cubed, zucchini, cubed, tomato paste, sliced mushrooms, green bell pepper, finely chopped, garlic cloves, minced, oregano, dried basil, celery powder (i used celery seeds that i rubbed between my fingers), salt, dry white wine, olive oil, crushed red pepper flakes (i used a pinch) (optional)

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

olive oil, onion, sliced, separated rings, green pepper, sliced, boneless skinless chicken breasts, stewed tomatoes, garlic salt, dried rosemary, pepper, dry white wine (optional)

boneless skinless chicken breasts , cut into 1/2 inch strips, onion, sliced into rings, garlic cloves, minced, green pepper , julienned, olive oil, tomato sauce, italian stewed tomatoes, garlic powder, dried oregano, salt, pepper, rice, prepared

boneless skinless chicken breast halves (organic ), salt (optional), fresh ground black pepper, olive oil, sweet onion, thinly sliced, red bell pepper, thinly sliced (organic ), white mushroom, thinly sliced, garlic cloves, minced, dry white wine, no-salt-added diced tomatoes, dried oregano, red pepper flakes (to taste)

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, condensed, broth (chicken or beef), onion, sliced, basil, oregano, garlic cloves, minced, green pepper, sliced