162 breast cacciatore Recipes

onion, sliced and separated into rings, green pepper, sliced, olive oil, boneless skinless chicken breast halves (5 oz each), canned stewed tomatoes, white wine or chicken broth, garlic salt, dried rosemary, crushed, pepper

extra virgin olive oil, cooked chicken breasts, and shredded (approx. 2 breasts), onion, chopped fine (aprox. 4 oz.), shallot, chopped fine (aprox. 1 oz.), garlic, minced, tomato, chopped, prepared marinara sauce, tomatoes, crushed, dried basil, bay leaf, italian spices, dried, sugar, salt, pepper, portabella mushrooms, sauteed and cut into small chunks, squash, small diced (aprox. 7 oz.), sliced green olives, sliced black olives, dry red wine (use a good brand, 1 you prefer to drink), dry red wine (again , use a good brand, 1 you prefer to drink)

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, divided, green pepper, chopped, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, carrot, shredded, garlic cloves, minced, tomato sauce, italian diced tomatoes, undrained, bay leaf, dried oregano, dried basil, pepper, uncooked spaghetti, shredded carrot , optional

chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, dry red wine, sliced onion, sliced mushrooms, basil, oregano, garlic, minced, bay leaf, green pepper, sliced

chicken breasts, skinned, salt, pepper, dried onion flakes, green pepper, seeded, garlic, minced, whole tomato (15 oz), sliced mushroom (, 4 oz), tomato paste, bay leaf, thyme, pimientos, minced

olive oil, granulated garlic, fresh garlic, minced, white wine, chicken breasts, onion, sliced, mushroom, sliced, pepper, marinara sauce, spaghetti, cooked

boneless chicken breast halves, flour, onion, chopped fine, garlic, chopped fine, mushroom pieces, tomatoes, basil, tomato paste, dry oregano, red wine, thyme, crushed red pepper, bay leaf, salt and pepper

robin hood all-purpose flour, salt, chicken breasts, crisco cooking oil (canola or vegetable), diced tomatoes, undrained, tomato sauce, sliced mushrooms, drained, chopped onion, green pepper, salt, dried basil, crushed, dried rosemary, crushed, garlic powder

chicken pieces (legs, thighs, breasts), salt and pepper, to taste, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, fresh mushrooms, sliced, dry red wine, pasta

olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan

olive oil, onion, sliced, separated rings, green pepper, sliced, boneless skinless chicken breasts, stewed tomatoes, garlic salt, dried rosemary, pepper, dry white wine (optional)

cooked chicken breasts, cubed, canned reduced-fat chicken broth, green bell pepper, thinly sliced, mushrooms, whole halved, tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, parmesan cheese

water, stove top stuffing mix (chicken flavour), chicken breasts , cut into cubes, green pepper, chopped, red pepper, chopped, onion, chopped, spaghetti sauce

dried porcini mushrooms (or more ), portabella mushroom, sliced, water, olive oil, boneless chicken breasts (mix of both) or 1 1/2 lbs boneless chicken thighs (mix of both), minced garlic, crushed tomatoes (or diced tomatoes), chicken broth, cornstarch

no-sodium-added diced tomatoes, shiitake mushrooms, stemmed and sliced 1/2 thick (3 cups), carrots , halved lengthwise, sliced 1/4 thick (1 cup) add to shopping list, dry white wine, chopped thyme (or 1/2 tsp dried thyme), garlic, minced, dried basil, fennel seeds, red pepper flakes, boneless, skinless chicken breast (4 whole breasts or the equivalent in thighs or legs), squash (yellow or zucchini), sliced into 3/4 -thick rounds, basil leaves (optional)

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing