442 boned leg Recipes

garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

minced garlic, peeled and finely minced fresh ginger, crushed small dried red chilies (see alternate option below), ground cumin, extra virgin olive oil, grated lemons , zest of, salt & freshly ground black pepper, to taste, bone-in leg of lamb (6 - 7 lbs), fresh lemon juice, chicken broth

lemons, fresh rosemary, garlic cloves, virgin olive oil (i use lite ), fresh lemon juice, salt, leg of lamb (bone in ), red potatoes, fresh minced chives

garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, bone-in leg of lamb (7 to 9 lb), trimmed, cornstarch, beef broth

good-size leg spring lamb , boned and tied, rosemary or tarragon, onions, thinly sliced, bay leaf, few sprigs parsley, garlic, salt, freshly ground black pepper, red wine

onion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional

whole leg of lamb, bone in, garlic cloves, dijon mustard, olive oil, juice of 1 large lemon (3 tbsp), fresh rosemary leaves, kosher salt, freshly ground black pepper

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn

olive oil, dry sherry, onion, minced, plump garlic cloves, minced, bay leaves, crumbled, dried tarragon , can use 1/4 cup fresh tarragon, minced, kosher salt , can use any coarse salt, leg of lamb , boned, butterflied, pounded to a uniform thickness about 1 1/2 inches, fresh tarragon sprig, for garnish (optional)

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), frozen mixed vegetables (corn,green beans,peas), stewed tomatoes, chopped, cubed red potatoes, with skin on, chopped cabbage, chopped sweet onion, water (more or less ), au jus sauce (adj to taste), fresh coarse ground black pepper (adj to taste), seasoning salt (adj to taste), garlic salt (adj to taste), dried onion flakes

orange juice, white wine, garlic cloves, minced, fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tbsp dried rosemary, fresh ground pepper, olive oil, leg of lamb, bone-in or 1 (6 lb) leg of lamb, boneless . if boneless, the leg should be tied up with kitchen string by butcher, marinade, salt

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs

onion, quartered, garlic cloves, cube peeled fresh gingerroot, jalapeno pepper, or to taste, seeded, soy sauce, honey, peanut or cottonseed oil, trimmed, boned , butterflied leg of lamb