1758 bone tomato Recipes

garlic cloves, extra-virgin olive oil, fresh lime juice, divided, thick) bone-in rib pork chops (2 1/4 lb), peach or nectarine, sugar, grape or cherry tomatoes (10 oz), quartered, scallions, finely chopped, chopped fresh jalapeno chile, chopped basil, chopped mint, red-wine vinegar, chili powder, lime wedges

salmon fillets, de-boned, fresh basil, thinly sliced, tomatoes, thinly sliced, garlic cloves, minced, lemon , juice of, olive oil , extra virgin, kosher salt, pepper, freshly ground

chicken breast halves with skin and bone (2 to 2 1/4 lb), extra-virgin olive oil, yellow squash , cut into 1/2-inch pieces, tomatoes, coarsely chopped, garlic cloves, chopped, chopped marjoram, divided

olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley

cedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste

plain couscous, skinned and boned chicken breasts, olive oil, divided, salt, divided, pepper, divided, tomatoes, seeded and diced, garlic clove, minced, chopped fresh basil, minced red onion, lemon juice, hummus, pita bread rounds, cut into quarters

a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)

thick-cut bone-in lamb loin chops (each 1.5 inches thick and 2 to 2.5 lbs total weight), extra virgin olive oil, for coating, extra virgin olive oil, kosher salt , to taste, fresh ground pepper , to taste, flat leaf parsley, chopped, fresh basil, chopped, extra virgin olive oil, shallot, minced, garlic cloves, minced, tomatoes, peeled seeded and coarsely chopped, balsamic vinegar, kosher salt , to taste, fresh ground pepper , to taste, fresh basil leaves , cut into narrow strips, fresh mint leaves , cut into narrow strips, dry red wine

olive oil, dried basil leaves, dried oregano leaves, salt, garlic powder, fresh coarse ground black pepper, fresh portabella mushrooms , cut into 1/2 inch thick slices, roma tomatoes, halved, green onions , cut into 1/2 inch pieces, bone-in chicken breast halves

thick round-bone shoulder lamb chops (about 14 ouncestotal), salt and freshly ground pepper, olive oil, garlic cloves, chopped, dry white wine, italian plum tomatoes, drained, coarsely chopped, dried red pepper flakes, minced fresh marjoram or 1 tsp dried,crumbled

skinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dry crushed red pepper, plain yogurt or 1/2 cup greek yogurt, bone-in chicken breast halves, chickpeas, drained, tomatoes, chopped fresh cilantro or 1 cup parsley

extra-virgin olive oil, divided, chicken thighs with skin and bones (about 1 1/3 lb), fresh mild or hot italian sausages, mushrooms, quartered, grape tomatoes, dry red wine, garlic cloves, pressed, chopped fresh rosemary, coarsely chopped fresh basil

chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers

bacon, chopped into about 1-inch pieces, chicken thighs (with skin and bone on ), seasoning salt (or use white salt), fresh ground black pepper (to taste), onions, chopped, fresh garlic, finely chopped, dried chili pepper flakes (optional or to taste), green bell pepper, seeded and chopped, fresh button mushroom, stewed tomatoes , with juice, dry red wine, white beans, drained and rinsed, grated parmesan cheese