62146 bone steaks worcestershire herbed vinaigrette Recipes

beef tsp-bone steaks, 1 1/2 inch thick (or your favorite steaks), kosher salt (or other coarse salt), fresh ground pepper

fresh lemon juice, orange juice, oil, chopped fresh parsley, fresh minced garlic, onion, peeled and chopped (or use chopped green onion), bay leaf, black pepper, beef tsp-bone steaks or 2 boneless strip steaks

flank steaks, red wine vinaigrette, paprika, ground coriander, salt, pepper, lime

beef tsp-bone steaks (or up to 10 depending on size and how you like yours seasoned), canola oil, paprika, beef bouillon granules, cornstarch or 1 tbsp flour, garlic powder, kosher salt, cracked black pepper, dried oregano

olive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper

onions , cut into 1/4-inch-thick slices, honey, salt, ground mustard, paprika, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each), salt and pepper

white-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

red wine vinegar, minced shallots, minced garlic, assorted chopped herbs (basil, chives,tarragon, oregano, parsley), salt, fresh ground black pepper, olive oil

chicken broth, reduced sodium, olive oil, shallot, finely chopped, garlic clove, minced, lemon zest, grated, lemon juice, fresh herb, chopped (mint, parsley, chives, tarragon, etc), salt, cayenne, pork loin chop, boneless, pepper

fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground

beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-bone steaks, cut about 1 1/2 inches thick, brown sugar, steak seasoning, blend, chili powder, wood chips, salt, pineapple chunk, drained & coarsely chopped, chopped red onions, brown sugar, balsamic vinegar, mild barbecue sauce

tarragon or white wine vinegar, lemon zest, lemon juice, fresh grated ginger, combined chopped fresh herbs (such as cilantro, dill, or chives), canola , safflower, or grapeseed oil, olive oil, sugar, sea salt , to taste, freshly ground pepper , to taste

beef tsp-bone steak, coarse salt, black pepper, dry mustard, tabasco sauce or 2 -3 tbsp hot sauce

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows

unsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil