111 bone oven Recipes

cipolline onions, bone-in skin-on medium chicken thighs, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, cremini mushrooms, trimmed and halved, bacon, chopped, carrot, peeled and sliced into 1/4-inch rounds, dry white wine, fresh thyme sprigs, reduced-sodium chicken broth, fresh thyme leaves

low fat sour cream, garlic, minced, chicken drumsticks, bone-in chicken breast halves, with skin, crushed cornflakes cereal, crushed dried rosemary, dried sage, garlic powder, salt and pepper to taste

sesame seeds, all-purpose flour, pepper, soy sauce, bone-in chicken breasts, skin removed, margarine, melted or 1/4 cup olive oil

racks of lamb, 6 bones each, frenched, salt and pepper, dijon mustard, seasoned bread crumbs , for dredging

scallion, hoisin sauce, reduced sodium soy sauce, minced fresh ginger, minced garlic, asian chili sauce (such as sriracha, or to taste), chinese five spice powder (see tips below ), honey (optional), bone-in chicken thighs (1 1/4-1 1/2 lb total, trimmed, remove skin if desired), chicken drumsticks (1-1 1/4 lb total trimmed ), toasted sesame seeds (see tips below )

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

skinless chicken thighs , and or, skinless chicken drumsticks, bone in, flour, salt, pepper, paprika, poultry seasoning, butter, cold

trout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)

bone-in chicken breast halves, with skin, worcestershire sauce, hickory-flavored liquid smoke, chili powder, ground cumin, garlic powder, dried thyme, dried oregano, salt and pepper to taste

bone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra

egg, beaten, skim milk, ground flax seed, low salt snack crackers, finely crushed, black pepper, dried parsley flakes, paprika, chili powder, garlic powder, seasoned salt, cooked) chicken meat, net from 2-3 lb skin-on, bone-in fresh

fresh pork loin, bone in, chopped onion, chopped celery, butter or 2 tbsp margarine, tomato puree, cider vinegar, molasses

pork chops, bone-in, breadcrumbs, seasoned, parmesan cheese, grated, garlic powder, black pepper, freshly ground, egg, milk, butter

asparagus (1/2 in. thick ), boned , skinned sole fillets such as petrale or rex (1/4 in. thick), all-purpose flour, salt, pepper, butter, dry white wine such as sauvignon blanc, coarsely chopped fresh tarragon

onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs

bacon slices, skinned and boned chicken thighs, cornmeal, salt, paprika, black pepper