193113 bomboloni chocolate espresso caramel clementine sauces Recipes

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

clementines, red chile flakes, coarsely chopped fresh ginger, garlic cloves, peeled, kosher salt, vegetable oil, boned beef cross-rib (chuck) roast or boneless chuck roast (about 3 1/2 lbs.), tied with kitchen twine as a roast, sugar, soy sauce, dry sherry, green onions , cut into 2-in. matchsticks

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

butter, eggs, milk, pure vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, caramel banana sauce, old fashioned caramel dip, butter, half and half, bananas, peeled and sliced into 1-inch pieces, toppings: walnuts , cranberries, chocolate chips, sour cream (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

clementines (about 8), sugar, cornstarch, salt, unsalted butter , cut into pieces

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

oreo crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted, caramel or butterscotch sauce (not sundae syrup), coarse sea salt

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows