172382 bols blue white pudding cake Recipes

betty crocker super moist white cake mix, all-purpose flour, water, canola oil, almond extract, egg whites (3 whole eggs can be used-decrease water to 1 1/4 cup)

white baking chocolate, butter, white cake mix, milk, eggs, cinnamon , saigon if possible, cinnamon cream cheese frosting (see intro)

egg yolk, whole eggs, sugar, salt, baking powder, cake flour, oil, egg whites, granulated sugar, cream of tartar

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

cake, white sugar, butter, melted, vanilla extract, egg, flour, salt, buttermilk with 1 tsp baking soda added (do this in 2 cup measuring cup, as it will foam up!), diced fresh rhubarb, sugar, mixed with 1/2 tsp cinnamon, fresh whipped cream , optional

sugar, unsalted butter, softened, eggs, clear vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, low-fat buttermilk, cream of tartar, egg whites, sugar, water, salt, vanilla extract, almond extract

all-purpose flour, baking soda, baking powder, salt, white chocolate, chopped, water, butter, softened, white sugar, eggs, buttermilk, white chocolate, chopped, all-purpose flour, milk, butter, softened, white sugar, vanilla extract

white chocolate, water, butter, white sugar, egg yolks, vanilla extract, all-purpose flour, baking soda, buttermilk, egg whites, beaten

shortening, white sugar, all-purpose flour, baking powder, salt, milk, egg whites, vanilla extract, all-purpose flour, milk, coconut milk, white sugar, vanilla extract, fresh coconut, water

food cake mix (duncan hines), sour cream, milk, eggs, canola oil, orange zest, finely grated, vanilla frosting , whipped, orange zest, finely grated

yellow cake mix, water, sweetened condensed milk, divided, vegetable oil, eggs, caramels, chopped pecans, melted margarine, powdered sugar, milk, vanilla, chopped pecans

flour, baking soda, baking powder, white sugar, salt, vanilla, white vinegar, melted butter, lukewarm water

white cake mix (2 layer size), unsweetened applesauce, egg whites, cool whip, jell-o sugar-free black cherry gelatin, water, ice water

sugar, butter, cake flour, baking powder, egg whites, milk, cooked rhubarb , sauce, milk, flour, margarine, sugar, vanilla

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur

shortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, lemon cream frosting

butter, softened, shortening, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, buttermilk, shortening, butter, softened, vanilla extract, salt, sugar, milk

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar