33413 bologna topped french Recipes
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french toast topping, whole milk, egg, slightly beaten and15 Morefrench toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon30 min, 18 ingredients
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french onion soup, sweet onions, unsalted butter and8 Morefrench onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese5 min, 11 ingredients
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french bread (use good quality fresh bread), cream cheese and11 Morefrench bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger15 min, 13 ingredients
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Crumb-Topped French Toastskim milk, vanilla extract, salt, eggs, cornflake crumbs and2 Moreskim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted7 ingredients
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French's Crispy Onion Chickenfrench's original french-fried onions, flour and2 Morefrench s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten25 min, 4 ingredients
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French Chicken Wingsfrench dressing, dark corn syrup, french onion soup mix and2 Morefrench dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes5 ingredients
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French Apricot Cream Cheese Barsfrench vanilla cake mix and7 Morefrench vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg50 min, 8 ingredients
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