1986 bologna deviled Recipes

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts

white bread, bologna (depending on preference), oil, american cheese, mustard

oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)

flour tortillas (not burrito size), bologna (your favorite kind ), american cheese, mayonnaise (optional), butter

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

whole wheat bread, lightly toasted (i like pepperidge farm whole wheat, light style), vegetarian bologna (smartdeli bologna slices are my favorite!), lettuce leaf, sliced tomato

good bologna, oil, approximately, flour, milk, water, salt and pepper

your favorite bologna, sliced american cheese, sweet pickle relish, real mayonnaise (can use miracle whip)

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

phil. cheese, onion juice, baking powder, egg yolk-salt, bread rounds, deviled ham

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese

bread, reduced-calorie , wheat, bologna, mustard, american cheese

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving