5210 bologna burgers wanda Recipes

white bread, bologna (depending on preference), oil, american cheese, mustard

oscar mayer beef bologna (no substitutions please), hamburger buns (whatever brand is on sell that week works well), butter (no margarine), yellow mustard (french s is best), american cheese (kraft or velveeta works best) (optional)

flour tortillas (not burrito size), bologna (your favorite kind ), american cheese, mayonnaise (optional), butter

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

whole wheat bread, lightly toasted (i like pepperidge farm whole wheat, light style), vegetarian bologna (smartdeli bologna slices are my favorite!), lettuce leaf, sliced tomato

good bologna, oil, approximately, flour, milk, water, salt and pepper

your favorite bologna, sliced american cheese, sweet pickle relish, real mayonnaise (can use miracle whip)

white vinegar, water, white sugar, salt, pickling spices, onion, sliced, bologna , cut into 2-3-inch pieces

leeks, chopped, carrots, peeled & sliced, peas, cauliflower, broken into small chunks, bologna, cut into chunks, low sodium beef broth, salt & pepper

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )

vegetable oil, divided, bologna , deli, peeled and cut into 1/2-inch thick rounds, onion, small, halved and sliced thin, potatoes , large russet, peeled, halved lengthwise, and sliced thin, carrots, peeled and sliced thin, garlic cloves, minced, water, peas, frozen, salt, pepper, pie crust , double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r, egg, large, beaten , for brushing the top of the pie, ketchup , for serving

english muffin, beef bologna, mild cheddar cheese, egg, dill pickle slices, spicy brown mustard, on side, butter