67752 bolo canela com cinnamon sponge Recipes

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

bread dough from the baker s shop, flour, sugar, banha , this is pork fat, butter, erva-doce , this is anise herbs, mashed and sifted, canela (cinnamon), cravinho da india, (cloves in powder form ), walnut, cut into halves, ground almonds, candied lemon peel , cut into cubes, pure honey, baking soda , dissolved in the wine, madeira wine, juice and zest of 4 oranges

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

softened margarine, granulated sugar, cinnamon, vanilla essence, eggs, baking powder, all purpose flour

flour, salt, ground cinnamon, vanilla beans , halved lengthwise, granulated sugar, unsalted butter, room temperature (3 sticks or 3/4 lb.), egg yolks, cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives

mexican cinnamon sticks* (each 5 in . long), plus 18 fresh cinnamon sticks for garnish (optional), honey, almond extract, tequila , optional

granulated sugar , plus, granulated sugar, lukewarm water, active dry yeast or 1 tbsp, eggs, ground caraway, ground cinnamon, salt, grated fresh lemon rind, raisins (optional), pine nuts (optional), water, all-purpose flour, egg yolk

condensed milk - 350 grs approx ., whipping cream, plain biscuits (200 grs each) - (here we call them maria biscuits), sweetened strong coffee, coffee beans, cinnamon

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon