19584 bollito misto boiled Recipes

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

lima beans, cooked, apple, cored and cubed (do not peel), lettuce , torn, cucumber, cubed, green onions, chopped, stalk celery, cubed, tomato, cubed, black olives, sliced, hard-boiled eggs, sliced, black plums, quartered for garnish, salt, pepper, freshly ground, olive oil, lemon juice, fresh, sugar (i use splenda )

lasagna noodles (not the no boil noodles!), spaghetti sauce, curd cottage cheese, eggs, mozzarella cheese, hamburger

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

egg, hard boiled, black olive, radish, fresh chives, swiss cheese (tiny wedges)

lime , juice of, ground cumin, paprika, garlic cloves (minced ), salt (or to taste), ground black pepper (or to taste), serrano chili, red (diced ), tilapia fillets, cut into three by three inch pieces, olive oil, onions, chopped, bell peppers, diced, diced tomatoes, drained, tomato paste, whole coconut milk (or lite if desired), palm oil (optional but really makes a difference in authenticity ), fish sauce, fresh cilantro, chopped (optional), hard-boiled eggs

water , fill turkey fryer about 2/3 full, zatarains crab boil, red potatoes, ears corn on the cob, cachere creole spices , about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each), jumbo shrimp, unpeeled, lobsters , live

hard-boiled eggs, lemons , juice of, fresh, olive oil, mustard, salt and pepper, to taste, salad greens

purged live crawfish, liquid zatarain s crab boil, tones cayenne pepper, whole leaf bay leaves, butter, salt, new potatoes (small), ears corn (small), mushrooms, heads garlic (cut top of pod off), lemons (cut into wedges), onions, tony chachere s original seasoning, ice

ears corn, cut in half, red potatoes, cut in half, crab boil, shrimp, peeled and deveined, fat-free smoked sausage , fully cooked, onions, chopped

head of cabbage, chopped into large chunks 2-inch squares, fresh ginger (about 1 inch piece, cut into 1/8-inch thick slices, skin on or off ), salt (optional), egg, hard boiled, fish sauce (to taste)

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

cream cheese, softened, celery, cut fine, cucumber, cut fine, onion, cut fine, eggs, hard-boiled, cut fine, mayonnaise, lemon jell-o gelatin

shrimp boil seasoning, in the bag, old bay seasoning, season-all salt, onion, red potatoes, lemon, baby sweet corn cobs, kielbasa, uncooked shrimp

rye bread, buttered, boiled new potato, red onion, sour cream, parsley, herring fillet, filet cured