127084 bolivian salsa cruda tomato salsa Recipes
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tomatoes (2 1/2-inch to 3-inch in diameter, the redder th... and9 Moretomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)30 min, 10 ingredients
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tomatoes, husks removed, and quartered, garlic cloves and7 Moretomatoes, husks removed, and quartered, garlic cloves, onion, coarsely chopped, fresh cilantro , excluding the stems, salt, vegetable oil, jalapeno , seeds and ribs removed, roasted green chilies, skins removed, lime juice25 min, 9 ingredients
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Salsa -Taqueria Style Red-tomatoes, chopped, tomatillos, chopped, onion, chopped and5 Moretomatoes, chopped, tomatillos, chopped, onion, chopped, jalapenos, chopped, salt, ground black pepper, chicken bouillon powder, cilantro, chopped40 min, 8 ingredients
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Salsa for Fried Fishtomatoes, seeded and minced, onion, minced and6 Moretomatoes, seeded and minced, onion, minced, cilantro, chopped, tabasco sauce, sugar, fish sauce, lemon juice (calamansi juice), honey15 min, 8 ingredients
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Salsa Del Lopeztomatoes, purple onion, minced garlic, serrano peppers and5 Moretomatoes, purple onion, minced garlic, serrano peppers, jalapeno pepper, fresh cilantro, lime , juice of, kosher salt, fresh water1 hour 20 min, 9 ingredients
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Salsa Roja Con Quesotomatoes, peeled and de-seeded, onions and7 Moretomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins25 min, 9 ingredients
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Salsa That Can't Losetomatoes , cut in fourths, tomatillos, green onions and8 Moretomatoes , cut in fourths, tomatillos, green onions, cilantro , about, fresh jalapeno (to taste), salt, cracked pepper, garlic salt, tabasco jalapeno sauce (optional), ground cumin, lime juice7 min, 11 ingredients
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Salsa Italianotomato, seeded and diced, chopped red onion and8 Moretomato, seeded and diced, chopped red onion, sliced ripe olives, drained, marinated artichoke hearts, lemon juice, garlic cloves, finely chopped, chopped fresh basil, crushed hot red pepper flakes, salt, ground black pepper15 min, 10 ingredients
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Salsa Marinated Chicken with Mexican Rice (Rachael Ray)tomatoes, yellow or red onion and14 Moretomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime35 min, 16 ingredients
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Salsa Ranchera (Ingrid Hoffmann)tomatoes, cored and halved, fresh serrano chiles and7 Moretomatoes, cored and halved, fresh serrano chiles, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, chopped fresh oregano leaves, ground cumin, worcestershire sauce, salt40 min, 9 ingredients
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Salsa Frescatomatoes cut in quarters, red onion and6 Moretomatoes cut in quarters, red onion, garlic, finely chopped, fresh lime juice, fresh cilantro, chopped, pickled jalapeno pepper, seeded and finely chopped, salt, hot pepper sauce8 ingredients
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