56 bolillo Recipes

  • Capirotada -- Mexican Bread Pudding
    loaves french bread (or 5-6 bolillos), cinnamon sticks and
    7 More
    loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying
    1 hour 5 min, 9 ingredients
  • Authentic Mexican Torta - Tortas Ahogadas
    garlic, minced, minced fresh oregano, salt and
    13 More
    garlic, minced, minced fresh oregano, salt, ground black pepper, boneless pork butt, dried chipotle chili peppers, vegetable oil, garlic, minced, onions, chopped, roma tomatoes, chopped, water, minced fresh oregano, white sugar, salt , to taste, mexican bolillo rolls, lightly toasted , cut in half lengthwise, pickled jalapeno peppers, sliced
    3 hour 10 min, 16 ingredients
  • Mascarpone Stuffed French Toast with Peaches
    fresh peaches, sugar, ground nutmeg, ground cinnamon and
    9 More
    fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , or as needed, vegetable oil , or as needed
    1 hour , 13 ingredients
  • Mexican Milanese Style Sandwiches ( tortas )
    chicken , beef or 4 (4 oz) pork cutlets and
    16 More
    chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper
    28 min, 17 ingredients
  • Mascarpone Stuffed French Toast With Peaches Mascarpone Stuffed French Toast With Peaches
    fresh peaches, sugar, ground nutmeg, ground cinnamon and
    9 More
    fresh peaches, sugar, ground nutmeg, ground cinnamon, mexican bolillo rolls, mascarpone cheese, sugar, lemon , zested, eggs, milk, vanilla extract, butter , as needed, vegetable oil , as needed
    1 hour , 13 ingredients
  • Authentic Bolillos (Mexican Bread Rolls for Tortas) Authentic Bolillos (Mexican Bread Rolls for Tortas)
    warm water (about 105 degrees ), salt, sugar and
    3 More
    warm water (about 105 degrees ), salt, sugar, instant yeast (like saf brand), unbleached white flour, egg white, whisked
    2 hour , 6 ingredients
  • Oregano Flavored Oaxaca Cheese (Marcela Valladolid) Oregano Flavored Oaxaca Cheese (Marcela Valladolid)
    olive oil, dried crumbled mexican oregano, chipotle powder and
    3 More
    olive oil, dried crumbled mexican oregano, chipotle powder, garlic, disk oaxaca cheese, bolillo rolls, sliced
    5 min, 6 ingredients
  • Marinated Grilled Chicken Pepitos (Marcela Valladolid) Marinated Grilled Chicken Pepitos (Marcela Valladolid)
    cut chicken breast, salt and freshly ground black pepper and
    12 More
    cut chicken breast, salt and freshly ground black pepper, roughly chopped fresh thyme, crumbled dried oregano, freshly squeezed orange juice , or the juice of 3 oranges, vegetable oil, mayonnaise, chopped chipotle in adobo sauce, garlic, minced, bolillo rolls, avocado slices, for serving, shredded iceberg lettuce , for serving, olive oil , for serving, red wine vinegar , for serving
    25 min, 14 ingredients
  • Carne Asada Torta (Poc Chuc Torta) (Marcela Valladolid) Carne Asada Torta (Poc Chuc Torta) (Marcela Valladolid)
    cut flap meat, salt and freshly ground black pepper and
    9 More
    cut flap meat, salt and freshly ground black pepper, fresh thyme leaves, roughly chopped, crumbled dried mexican oregano, freshly squeezed orange juice (from 3 oranges), vegetable oil, bolillo rolls , halved lengthwise, mayonnaise, avocadoes, sliced, tomatoes, sliced, pickled jalapenos
    30 min, 11 ingredients
  • Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann) Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann)
    chopped tomatoes with diced green chiles, tomato sauce and
    13 More
    chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted
    23 min, 15 ingredients
  • Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro) Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro)
    fresh cilantro, leaves and tender stems, sour cream and
    12 More
    fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese
    45 min, 14 ingredients
  • Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid) Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)
    cooked pinto beans ( frijoles de la olla, recipe follows) and
    6 More
    cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa
    22 min, 7 ingredients
  • Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid) Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid)
    vegetable shortening , preferably trans-fat-free, or lard and
    17 More
    vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish (Bobby Flay) Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish (Bobby Flay)
    garlic, chopped, tomatoes, halved and grilled and
    28 More
    garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper
    19 hour , 30 ingredients




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