2187 boiling vinegar Recipes

shrimp , no matter the size of ,cover with water so there is at least 1 to 2 inches of water covering s, cider vinegar, old bay seasoning , to taste, spices , to own liking,if desired

tomato juice, beef bouillon cubes, tomato, chopped, chopped cucumber, chopped green bell pepper, chopped onion, chopped celery, red wine vinegar, vegetable oil, worcestershire sauce, hot pepper sauce (such as tabasco) (optional)

fresh shrimp or 3 lbs thawed frozen shrimp, prepared horseradish mustard, red peppers, black pepper, paprika, garlic salt or 1 garlic clove, minced, crushed bay leaves, salt, beer or 12 oz ale, vinegar

fish (salt water, cod- , or any high quality white meat ), water, onions (or two medium ), garlic (or 3-5 cloves), vinegar (from red wine but not aceto balsamico), salt, pepper, bay leaves, olive oil

molasses cookie, sugar, shortening, molasses, water, boiling, vinegar, flour, baking soda, ginger, cinnamon

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice

greek yogurt or 1/2 cup sour cream, egg yolk, vinegar, salt, sugar, dry mustard, fresh ground pepper, dill seed (optional)

celery seed, white vinegar, sugar, salt, cucumbers, thinly sliced, onions, thinly sliced, red pepper, thinly sliced

jumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath

water, onion, quartered, celery leaves, celery rib, cut into 3 inch chunks, white vinegar, bay leaf, dried tarragon, dried dill, fennel seed, crushed, new potatoes, carrots, cut into 1 inch chunks, white fish fillets, rolled oats, dried dill, paprika, oil, lemon wedge (optional)

butter, flour, sugar, milk, white vinegar, salt, mustard, eggs, cayenne pepper

cold roast beef, head cabbage, boiled, vinegar, salt and pepper

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

red bell peppers, seeded and chopped fine, green bell peppers, seeded and chopped fine, onions, peeled and chopped fine, water, boiling, vinegar, sugar, salt

sugar, cornstarch, salt, egg, vinegar (either white or cider ), water, prepared yellow mustard (dijon , honey mustard or other flavors will work), butter

water, vinegar, lemon , cut into thin slices, garlic , smashed, old bay seasoning, peppercorns, salt, cayenne, bay leaves, crumbled, shrimp, in their shells, unsalted butter, worcestershire sauce, lemon juice