333 boiled tomato parmesan Recipes

  • Boiled Italian Salad
    green beans, boiled, potatoes, boiled in cubes and
    6 More
    green beans, boiled, potatoes, boiled in cubes, carrots, shredded, pickle , cucumbers cubed, peas, boiled, tomato, sliced, mayonnaise, parmesan cheese, shredded
    20 min, 8 ingredients
  • Sun-Dried Tomato-Parmesan Scones
    boiling water, sun-dried tomato sprinkles and
    11 More
    boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites
    13 ingredients
  • Spinach Tomato Salad
    mayonnaise, vegetable oil, red wine vinegar, sugar and
    8 More
    mayonnaise, vegetable oil, red wine vinegar, sugar, salt , to taste, pepper , to taste, garlic clove, baby spinach, fresh mushrooms, sliced, grape tomatoes, hard-boiled egg, parmesan cheese
    15 min, 12 ingredients
  • Spinach, Sun-Dried Tomato, and Parmesan Rolls
    boiling water, sun-dried tomatoes , packed without oil and
    15 More
    boiling water, sun-dried tomatoes , packed without oil, olive oil, chopped onion, dried oregano, dried basil, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, part-skim ricotta cheese, grated fresh parmesan cheese, salt, freshly ground black pepper, egg white, x 9-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs
    17 ingredients
  • Parmesan Rice
    rice, chopped onion, butter or 1/4 cup oil, boiling water and
    6 More
    rice, chopped onion, butter or 1/4 cup oil, boiling water, white wine, tomatoes, chopped, salt, pepper, grated parmesan cheese, pitted black olives
    40 min, 10 ingredients
  • Tomato & Artichoke Risotto
    vegetable stock (made with boiling water), olive oil and
    8 More
    vegetable stock (made with boiling water), olive oil, leeks, halved & sliced, garlic cloves, crushed, arborio rice, dry white wine, jarred artichoke hearts packed in oil, drained, tomatoes, halved, sun-dried tomato pesto, parmesan cheese, grated, to serve
    35 min, 10 ingredients
  • Tomato, Garlic, and Potato Frittata
    whole large eggs, egg whites, grated parmesan (2 oz) and
    7 More
    whole large eggs, egg whites, grated parmesan (2 oz), sliced fresh basil, salt, black pepper, garlic cloves, thinly sliced, olive oil, boiling potatoes, peeled and cut into 1/4-inch dice, grape tomatoes or halved cherry tomatoes (6 oz)
    10 ingredients
  • Tomato-Artichoke Quiche
    sun-dried tomato halves, boiling water and
    15 More
    sun-dried tomato halves, boiling water, refrigerated breadstick dough, vegetable cooking spray, cornmeal, marinated artichoke hearts, garlic, minced, onion, halved and thinly sliced, minced green onions, shredded fresh basil, minced fresh oregano, shredded part-skim mozzarella cheese, grated parmesan cheese, evaporated skimmed milk, cornstarch, eggs, egg white
    17 ingredients
  • Sun-Dried Tomato Bruschetta
    multigrain whole wheat baguette, boiling water and
    6 More
    multigrain whole wheat baguette, boiling water, sun-dried tomatoes (rehydrated ), extra virgin olive oil, lemon pepper, split garlic clove, grated parmesan cheese
    45 min, 8 ingredients
  • Tomato and Mozzarella Lasagne
    onions, chopped, unsalted butter, olive oil, dried oregano and
    8 More
    onions, chopped, unsalted butter, olive oil, dried oregano, dried thyme, garlic cloves, minced, crushed tomatoes in thick puree, chopped fresh parsley, fresh orange juice, by 3 1/2-inch sheets ) dry no-boil lasagne (1 lb), fresh mozzarella (smoked or plain), chilled and coarsely grated (6 cups), freshly grated parmesan
    2 hour , 12 ingredients
  • Tomato-Walnut Pesto on Linguine
    sun-dried tomatoes (not packed in oil), boiling water and
    9 More
    sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil
    30 min, 11 ingredients
  • Potato and Sun-Dried Tomato au Gratin
    boiling water and
    11 More
    boiling water, sun-dried tomatoes , packed without oil (about 2 oz), peeled baking potato , cut into 1/4-inch-thick slices, butter or stick margarine, chopped onion, dried oregano, salt, black pepper, all-purpose flour, fat-free milk, grated fresh parmesan cheese
    12 ingredients
  • Artichoke and Sun-Dried Tomato Quiche
    eggs, half-and-half or 1 1/2 cups milk and
    9 More
    eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese
    1 hour 55 min, 11 ingredients
  • Hard Boiled Egg Filled With Tomato and Parmesan Hard Boiled Egg Filled With Tomato and Parmesan
    eggs, tomato, parmesan cheese (can be any kind), salt
    12 min, 4 ingredients
  • Wheat Bulgur With Lentils, Tomatoes and Basil Wheat Bulgur With Lentils, Tomatoes and Basil
    margarine, onion, chopped, water, vegetable juice and
    7 More
    margarine, onion, chopped, water, vegetable juice, brown lentils, rinsed and drained, bay leaf, bulgar wheat, water, boiling, tomato, coarsely chopped, basil, chopped, parmesan cheese, grated (optional)
    1 hour , 11 ingredients
  • Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
    boiling water, sun-dried tomatoes , packed without oil and
    12 More
    boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water
    14 ingredients
  • Mixed-Mushroom Lasagna with Parmesan Sauce Mixed-Mushroom Lasagna with Parmesan Sauce
    nonstick vegetable oil spray, olive oil, minced garlic and
    7 More
    nonstick vegetable oil spray, olive oil, minced garlic, dried oregano, crushed tomatoes, dry white wine, mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced, noodles from 1 8-oz package no-boil or oven-ready lasagna noodles, parmesan sauce, grated parmesan cheese
    10 ingredients
  • Hard-Boiled Eggs and Parmesan on Toasted Sourdough Hard-Boiled Eggs and Parmesan on Toasted Sourdough
    diced seeded plum tomatoes, chopped fresh basil and
    7 More
    diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)
    9 ingredients




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