33131 boiled roquefort scallion Recipes
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Hard-Boiled Egg, Roquefort, and Scallion Diphard-boiled large eggs, crumbled roquefort and4 Morehard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment6 ingredients
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Scallion and Ginger Pancakes (Alexandra Guarnaschelli)cake flour, all-purpose flour , plus additional if needed and10 Morecake flour, all-purpose flour , plus additional if needed, kosher salt, canola oil, boiling water, scallions, green and white parts both, sliced into thin rounds, soy sauce, sesame oil, red wine vinegar, grated fresh ginger, garlic, peeled and grated, canola oil , for frying the pancakes35 min, 12 ingredients
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Roquefort Crudité Diproquefort cheese, mayonnaise, sour cream and6 Moreroquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper15 min, 9 ingredients
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Roquefort Mayonnaiseroquefort cheese, crumbled, mayonnaise, red wine vinegar and1 Moreroquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce4 ingredients
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Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etcroquefort cheese, crumbled or 4 oz blue cheese and4 Moreroquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce5 min, 5 ingredients
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Roquefort or Blue Cheese Quiche (Julia Child)roquefort cheese or 3 oz blue cheese and9 Moreroquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked45 min, 10 ingredients
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Roquefort Menroquefort cheese, room temperature, butter, softened and4 Moreroquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy30 min, 6 ingredients
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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Roquefort Dressingroquefort cheese, fresh lemon juice, kosher salt and2 Moreroquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil5 ingredients
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Carrot Soup with Scallionsonion, chopped, butter, chunked carrots and7 Moreonion, chopped, butter, chunked carrots, hot canned chicken stock, nutmeg, salt, pepper, rice, uncooked, boiling water, scallion, thinly sliced25 min, 10 ingredients
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Scallion Eggstewscallions, scallion broth, eggs, milk , 3, smoked ham and3 Morescallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika55 min, 8 ingredients
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Boiled Icing Pennsylvania German Recipe 1915 Ishboiled icing, sugar, boiling water and5 Moreboiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.8 ingredients
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