559 boiled pudding Recipes

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

instant coffee granules, boiling water, cold milk, instant vanilla pudding, instant chocolate pudding mix, ground cinnamon, cool whip, chocolate wafer crumbs or shaved milk chocolate

instant coffee granules, boiling water, cold skim milk, sugar-free instant chocolate pudding mix, ground cinnamon, cool whip free (sugar and fat free cool whip), cool whip (optional), chocolate wafer crumbs (optional)

instant coffee granules, boiling water, milk, instant chocolate pudding mix (fudge), ground cinnamon, chocolate wafer crumbs (optional)

instant vanilla pudding, mandarin oranges, drained, cool whip, orange jello, boiling water, ice cubes

instant coffee granules, boiling water, cold fat-free milk, sugar-free instant chocolate pudding mix, ground cinnamon, topping and chocolate wafer crumbs , optional

strawberry jell-o gelatin dessert, water, boiling, water, cold, pudding , vanilla, milk

angel food cake, cubed (or 6 oz), vanilla instant pudding mix, milk, cold, vanilla ice cream, strawberry jell-o gelatin dessert, water, boiling, frozen sliced strawberries, cream, fresh strawberries (to garnish )

boiling water, sugar, rum, chestnut puree, heavy cream, sugar, eggs, egg yolks, vanilla

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

carrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water

sugar-free instant vanilla pudding mix, mandarin oranges, drained (optional), fat-free cool whip, sugar-free orange gelatin, boiling water, ice cubes , plus additional water to fill measuring cup to make 1 cup

jell-o instant pudding mix, boiling water, margarine, icing sugar , sifted, white chocolate baking squares, semi-sweet chocolate baking squares, colored candy sprinkles (optional) or icing sugar (optional)

instant chocolate pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semi-sweet chocolate baking squares

ladyfinger (2 large packages), sherry wine (or more , to taste), red wine, cold (or white wine or rose, depending on the flavor of jell-o gelatin you are using), boiling water, pckg. raspberry flavor jello gelatin (or your favorite flavor ), peach slices, drained (or your favorite fruit, see note), prepared vanilla pudding (or your favorite flavor ), vanilla bean, scraped (optional), heavy whipping cream, powdered sugar, pure vanilla extract, colored sprinkles, to decorate (optional)

suet, carrot, peeled and grated, apple, peeled and grated, potato, peeled and grated, sugar, water, molasses, flour , sifted, baking powder, salt, baking soda, raisins, candied citron peel, chopped, brown sugar, flour, water, boiling, butter, vanilla extract