74757 boiled potatoes chorreadas Recipes

boiling potatoes, dried tomato halves packed in oil, oil from dried tomatoes, milk

boiling potatoes, fennel bulbs including fronds (sometimes called anise; about 2 medium), whole milk, extra-virgin olive oil

boiling potatoes , such as yukon gold (see cooks notes), unsalted butter, melted, all-purpose flour, salt, freshly ground black pepper, milk, sharp cheddar or gruyere, coarsely grated (1 cup; optional)

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

boiling potatoes (about 3 1/4 lb), cucumber, celery ribs, green bell pepper, radishes (about 8), mayonnaise, yellow (ballpark ) mustard

boiling potatoes, unsalted butter , cut into pieces, canned pure pumpkin, whole milk, warmed, italian fontina cheese, diced (about 1 cup), chopped sage, cider vinegar, grated nutmeg

boiling potatoes, salt, extra-virgin olive oil, black pepper, chopped fresh chives (optional)

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

boiling potatoes (preferably yukon gold; 6 to 8 medium), olive oil

boiling potatoes, dried tomatoes (about 1/2 cup), zucchini (about 4 medium), kalamata or other brine-cured black olives, garlic cloves, olive oil

garlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

boiling potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, olive oil, scallions, chopped

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

boiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs