112 boiled parsley ham Recipes

monterey jack cheese, cut in small cubes, ricotta cheese, ham, chopped, italian sausage, baked and chopped, hard-boiled eggs, chopped, grated parmesan cheese or 1 cup romano cheese, raw eggs, ham stock, chopped parsley, salt and pepper

butter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water

chopped cooked ham, mayonnaise, sweet pickle relish, prepared mustard, hard-boiled eggs, chopped, mayonnaise, chopped celery, cream cheese, softened, chopped fresh parsley , if desired, chopped fresh chives , if desired, whole wheat bread, white bread, butter, softened, sliced cucumber, parsley sprig, chives, celery leaves

beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

tortellini, cooked, boiled ham , julienne cut, provolone cheese , julienne cut, pitted black olives, drained, and diced, roasted red pepper, drained and diced, red onion, diced, fresh parsley, chopped, wine vinegar, olive oil, oregano, basil, salt, pepper

pork sausage , cut into 1 inch pieces, smoked ham , cut into 1 inch pieces, boiling water, yellow onions, peeled and sliced, potatoes, peeled and sliced, parsley, chopped, salt and pepper

eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)

young partridges , trussed,larded and livers reserved, butter, chopped cooked ham, flour, dry white wine, parsley, thyme, bay leaf , tied together in a cheescloth bag, orange , rind of, pared, tomato puree (tomato sauce or paste), salt, black pepper, garlic , boiled in salted water for 10 minutes and drained, fresh breadcrumb, cooked ham, finely chopped, fresh parsley, chopped, garlic, crushed, egg, lightly beaten

chicken, cut up, salt , to taste, black pepper, freshly ground , to taste, lard (vegetable oil fine too), flour, onion, chopped, parsley, minced, thyme, crushed, boiling water, bay leaf, country ham, cubed (smoked ham fine too), ground cayenne pepper, oyster, with liquid, file powder

water, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground

veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

turkey, salt, pepper, balsamic vinegar, minced garlic, olive oil, butter or margarine, chopped onion, divided, ground veal, ground boiled ham, white bread slices, milk, egg, lightly beaten, chopped apple, salt, pepper, raisins, chopped walnuts, minced fresh parsley, sweet vermouth, honey, garnishes: fresh parsley sprigs, kumquat leaves, kumquats

dried red kidney beans, rinsed , picked over, dried porcini mushrooms, boiling water, olive oil, onion, chopped, celery stalks, chopped, green bell pepper, chopped, garlic cloves, crushed, chopped fresh parsley, chopped fresh tarragon or 2 tsp dried, crumbled, minced fresh rosemary or 1 tsp dried, crumbled, bay leaves, button mushrooms, sliced, beef broth, water, smoked ham hocks , cut into pieces, butter, smoked sausage (such as kielbasa or andouille), hot pepper sauce (such as tabasco), cayenne pepper, grain rice, freshly cooked, chopped fresh chives, chopped fresh parsley

olive oil, onion, chopped, red or green bell pepper, chopped, boiled potatoes, chopped, leftover cooked chopped ham , chicken, turkey or sausage, eggs, lightly beaten, cream, salt and pepper, chopped parsley , basil or cilantro, grated cheddar , monterey jack or mozzarella

kosher salt and freshly ground black pepper, veal fillets (about 2 lb), cut across the grain and pounded thin, chopped parsley leaves, hard boiled eggs, peeled and halved, ham, all-purpose flour, vegetable oil, butter

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs