324754 boiled lobster butter basil salad Recipes

  • Orange Gelatin Pretzel Salad
    boiling water, butter, melted, cool whip and
    7 More
    boiling water, butter, melted, cool whip, cream cheese (8 oz.), softened, crushed pineapple (8 oz.) drained, crushed pretzels, mandarin oranges, drained, orange gelatin (3oz.) size, sugar, sugar
    40 min, 10 ingredients
  • Basil Salad With Mozzarella On Ciabatta Bread
    fresh basil (about a fistful per person) and
    9 More
    fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil
    10 ingredients
  • Butter Lettuce Salad With Candied Walnuts
    sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice and
    6 More
    sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice, walnut halves, ground cinnamon, head butter lettuce, washed and dried, canned mandarin orange segments, red onion, very thinly sliced, salad dressing (a raspberry walnut vinaigrette or similar dressing is recommended)
    22 min, 9 ingredients
  • Lemon Butter Chicken
    butter, italian salad dressing, lemon , zested and juiced and
    5 More
    butter, italian salad dressing, lemon , zested and juiced, worcestershire sauce, chicken tenderloins, lemon pepper to taste, garlic salt to taste, onion powder to taste
    40 min, 8 ingredients
  • Butter Bean Salad
    cucumber, peeled and finely diced, red onion, finely diced and
    11 More
    cucumber, peeled and finely diced, red onion, finely diced, whole kernel corn, drained, grape tomatoes, halved, cilantro leaf, minced, garlic, minced, olive oil, ground cumin, ground cayenne pepper, fresh lime juice, butter beans, drained and rinised, ground black pepper, salt
    2 hour 5 min, 13 ingredients
  • Butter Lettuce Salad with Parmesan Tuiles and Almonds
    egg yolk, whole-grain mustard, lemon juice, canola oil and
    5 More
    egg yolk, whole-grain mustard, lemon juice, canola oil, extra-virgin olive oil, freshly ground black pepper, grated parmesan cheese (see notes ), heads butter lettuce , outer leaves removed, inner leaves washed and separated, sliced almonds, toasted
    9 ingredients
  • Boiled eggs and potatoes in Bechamel sauce Boiled eggs and potatoes in Bechamel sauce
    potatoes, hard-boiled eggs, butter, flour and
    3 More
    potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt
    55 min, 7 ingredients
  • Basil Butter Balls Basil Butter Balls
    unsalted butter, basil leaves and
    2 More
    unsalted butter, basil leaves, garlic clove, crushed (or more to taste), fresh ground black pepper
    15 min, 4 ingredients
  • Butter Pecan Cake Butter Pecan Cake
    unsalted butter, coarsely chopped pecans and
    14 More
    unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves
    57 min, 16 ingredients
  • Steak With Lemon Butter & Caesar Salad Steak With Lemon Butter & Caesar Salad
    butter, softened, lemon juice, sliced green onion and
    4 More
    butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green
    40 min, 7 ingredients
  • Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)
    7 ingredients
  • Butter Lettuce Salad With Fruit & Lemonade Dressing Butter Lettuce Salad With Fruit & Lemonade Dressing
    head butter lettuce, plums, pitted & sliced, blackberry and
    5 More
    head butter lettuce, plums, pitted & sliced, blackberry, pecans, toasted, blue cheese, crumbled, lemon , juice & zest of, honey, ground ginger
    11 min, 8 ingredients
  • Butter Lettuce Salad With Raspberry-Walnut Vinaigrette Butter Lettuce Salad With Raspberry-Walnut Vinaigrette
    raspberry jam, sherry wine vinegar, walnut oil, salt and
    5 More
    raspberry jam, sherry wine vinegar, walnut oil, salt, fresh ground black pepper, head butter lettuce , torn into bite-size pieces, toasted coarsely chopped walnuts, coarsely chopped red onions, fresh raspberry
    30 min, 9 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients
  • Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis) Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
    extra-virgin olive oil, pear nectar and
    12 More
    extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries
    40 min, 14 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients
  • Butter Lettuce Salad with Apples Butter Lettuce Salad with Apples
    cider vinegar, chopped shallot, coarse-grain mustard and
    5 More
    cider vinegar, chopped shallot, coarse-grain mustard, walnut or vegetable oil, salt and fresh-ground pepper, head butter lettuce (about 10 oz.), leaves separated, rinsed , crisped, and torn into bite-size pieces, gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced, chopped italian parsley
    8 ingredients
  • Butter Lettuce Salad with Balsamic Vinaigrette Butter Lettuce Salad with Balsamic Vinaigrette
    sourdough bread, olive oil, garlic, pressed or minced and
    7 More
    sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper
    10 ingredients




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