255 boiled eggs warm Recipes

oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds

chopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar

ground beef, onions, chopped, eggs, hard boiled and sliced, black olives, whole, raisins , soaked in warm water, salt and pepper, cumin, oregano, potatoes, milk, butter, salt

milk, scalded (cook on low until it just barely starts to boil), salt, butter, sugar, warm water, eggs, flour, yeast

margarine or butter cut into picees, light honey, boiling water, active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, baking powder, salt, whole wheat flour, all-purpose flour

butter , cut into pieces, honey, boiling water, active dry yeast, warm water (110o to 115o), eggs, beaten, baking powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sliced ham , cheese and lettuce, optional

active dry yeast, warm water (110o to 115o), beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, nonfat dry milk powder, king arthur premium 100% whole wheat flour, cooked long grain rice, unflavored gelatin, vegetable beef dinner baby food, egg, vegetable oil

vegetable oil, boiling water, salt, sugar, warm water, dry yeast, beaten egg, flour

active dry yeast, warm water (110o to 115o), shortening, boiling water, evaporated milk, lemon extract, eggs, sugar, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, cubed, half-and-half cream, sugar, vanilla extract

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

all-purpose flour, cream cheese, egg, salt, warm water, potatoes, peeled and boiled, onions, chopped and sauteed, cream cheese, paprika, garlic powder, salt, black pepper, butter, onion, chopped

shortening, sugar, divided, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, ground cinnamon, powdered sugar, milk

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)

yeast, warm water, boiling water, shortening, white sugar, salt, eggs, flour, butter

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour