1336 boiled eggs lemon Recipes

hard-boiled eggs, sour cream, mayonnaise, dijon mustard, grated lemon peel, fresh lemon juice, cayenne pepper, chopped fresh parsley or thyme

hard-boiled eggs, shrimp, peeled and cooked (reserve 12 for garnish, chop the rest), cucumber, peeled and diced, ketchup, lemon mayonnaise (add 1/2 tsp of fresh lemon to mayonnaise stir), green onion, sliced thin, salt, pepper, fresh dill or fresh thyme sprig

mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered, red onion, sliced, tomatoes, cut into wedges, chunk tuna, drained, salt, cracked black pepper, pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional), red capsicum, sliced (sweet bell pepper), olive oil, lemon juice, grated lemon zest, dijon mustard or 1 tsp coarse grain mustard, white wine vinegar or 3 tsp cider vinegar

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

mayonnaise, ketchup-based chili sauce, minced scallion, minced green olives, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper to taste, jumbo lump crabmeat, iceberg lettuce, shredded, capers, tomato wedges, hard-boiled egg, lemon

avocados - peeled, pitted, and mashed, hard-boiled eggs, lemon juice, lemon pepper, salt to taste (optional)

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

all-purpose flour, powdered sugar, salt, shortening, cold water, sugar, cornstarch, salt, fresh lemon juice 1/2 cup cold water, egg yolks, well beaten, butter, boiling water, lemon extract, lemon zest , optional, powdered sugar, cream cheese, softened, cold whole milk, instant lemon pudding, powdered sugar, cream cheese, softened, cream or dessert topping

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

sugar, cornstarch, water, boiling, egg, separated, lemon juice, lemon rind, grated

flour, baking powder, sugar, salt, butter, egg, beaten, milk, apples or 6 medium , peeled, cored and sliced, sugar, cinnamon, sugar, cornstarch, salt, boiling water, lemon , zest of, lemon , juice of, butter

hard-boiled eggs, sour cream (i used full fat), mayonnaise, dijon mustard, lemon peel, finely grated, fresh lemon juice (i added closer to 2 teaspoons), cayenne pepper, salt, taste, fresh ground black pepper , to taste, fresh parsley or thyme (to garnish)

caster sugar, butter, egg, beaten, lemon , rind of, desiccated coconut, self raising flour, coconut milk, caster sugar, coconut milk powder, boiling water, lemon , juice of, rum (optional)

yukon gold potatoes, cut in half and peeled if you like, lemon juice, lemon , zest of, extra virgin olive oil, garlic, pressed, kosher salt, pepper, red wine vinegar, dijon mustard, mayonnaise, fresh oregano, chopped, fresh parsley, chopped, celery ribs, very finely chopped, onion, very finely chopped, pastrami , shaved at the deli counter, hard-boiled eggs, chopped

chicken (any variation), stalks celery & leaves, carrots, whole green onions, chopped fresh parsley, water, grain rice, eggs (separated ), boiling broth (homemade or otherwise) or 1 cup stock (homemade or otherwise), lemon , juice of, salt

your choice apples or 6 -8 peaches or 6 -8 apricots or 6 -8 pears, cut into pieces, flour, sugar, salt, milk, eggs, well beaten, powdered sugar, sugar, cornstarch, boiling water, lemon , juice of, lemon , zest of, butter