492 boiled cream sauce Recipes
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white pearl onions (gold, red or white ), butter, flour and8 Morewhite pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)15 min, 11 ingredients
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chicken thighs and drumsticks, unsalted butter and11 Morechicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere13 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Boiled Potatoes With A Spicy Cream Sauceyukon gold potatoes, washed, vegetable oil and12 Moreyukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish20 min, 14 ingredients
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Ham With Mustard Cream Sauceboiled ham, 1/2- 3/4 inch thick, prepared mustard and2 Moreboiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk35 min, 4 ingredients
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Morel Cream Saucedried morels, boiling water, unsalted butter and5 Moredried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice8 ingredients
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Fresh Asparagus With Cream Saucefresh asparagus, butter, flour, milk, half-and-half cream and2 Morefresh asparagus, butter, flour, milk, half-and-half cream, hard-boiled eggs, minced, fresh lemon juice35 min, 7 ingredients
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Malai Kofta in Spicy Cream Saucerusset potatoes, boiled, peeled, mashed, green peas and26 Morerusset potatoes, boiled, peeled, mashed, green peas, cheese, shredded, hot green chili pepper, chopped, ground coriander, cumin seed, salt, cashew nuts, chopped, raisins, chickpea flour or 3/4 cup cornflour, see note, water, oil (for frying ), cashew nuts, whole, nutmeg, cinnamon stick, garlic clove, peeled, unsalted butter, onion, grated, turmeric, paprika, ground coriander, cayenne pepper, salt, half-and-half, water, heavy cream, cilantro, chopped1 hour 15 min, 28 ingredients
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Scallops And Pasta With Fresh Tomato Cream Sauceripe tomatoes, boiling water, bay scallops, butter and9 Moreripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste13 ingredients
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Spinach and Brie Crepes with an Artichoke Cream Sauceolive oil, minced garlic and32 Moreolive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 34 ingredients
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Creamed Onionsboiling onions, salt, divided, butter or margarine and4 Moreboiling onions, salt, divided, butter or margarine, all-purpose flour, milk, hot sauce, almonds, toasted7 ingredients
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Tots With Deviled Egg Cream Saucemargarine, flour, low-fat milk, dry mustard, salt and7 Moremargarine, flour, low-fat milk, dry mustard, salt, white pepper, hard-boiled eggs, minced, sliced mushrooms, sliced (optional), dry toast, shredded cheddar cheese (optional), tater tots (potatoes), pam cooking spray15 min, 12 ingredients
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Eggplant (Aubergine) With Garlic Cream Sauceeggplants, sliced 1/4 thick slices, olive oil and14 Moreeggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese2 hour , 16 ingredients
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Pasta Dish with Chicken, Mushrooms and Cream Sauceegg noodles, boiled, chicken, pounded into 6 thin slices and9 Moreegg noodles, boiled, chicken, pounded into 6 thin slices, egg white, milk, flour, olive oil, butter, mushrooms, sliced, tomato , sun dried and chopped, fat free half and half, white wine11 ingredients
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Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)chicken thighs or 2 lbs chicken drumsticks (or both) and13 Morechicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth1 hour , 14 ingredients
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