159 boiled cookies butter Recipes

butter or margarine, white sugar (i use 3/4 cup brown ), molasses (mmmmmy favourite), egg, flour, baking soda, cinnamon, ginger, salt, raisins , soaked in enough boiling water to cover

butter, brown sugar, white sugar, vanilla extract, all-purpose flour, salt, baking soda, boiling water, quick cooking oats, raisins (optional), semisweet chocolate chips

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

crumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)

butter, brown sugar, salt, baking soda (dissolved in water), boiling water, vanilla, flour, instant oats, milk , for dipping fork in

butter, softened at room temperature, golden brown sugar, water, boiling, baking soda, vanilla, all-purpose flour, salt, quick cooking oats, semi-sweet chocolate / butterscotch / mint chocolate chips

butter, chopped, golden syrup, bicarbonate of soda, boiling water, rolled oats, plain flour, brown sugar, desiccated coconut, chopped macadamia nuts, chopped glace ginger (or crystallised ginger)

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

all-purpose flour , sifted, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, beaten, unsweetened cocoa powder, boiling water, approximately, milk, cinnamon (optional), butter, milk, approximately, boiling water, approximately, unsweetened cocoa powder, vanilla, powdered sugar

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

oreo cookies, crushed and divided (about 18 cookies), butter or 2 tbsp margarine, melted, boiling water, cherry gelatin (4-serving size), maraschino cherry, drained, chopped, light corn syrup

unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, dairy sour cream, chopped (fresh ) pecans, icing, butter, sugar, vanilla, boiling water

granulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts

sugar, butter flavor shortening, butter, softened, egg, flour , sifted, baking soda, salt, vanilla, sliced almonds, dried cranberries , soaked in boiling water (or blueberries)

flour, ground cinnamon, ground ginger, baking soda, baking powder, salt, butter, brown sugar, water, boiling, light molasses, eggs, beaten, powdered sugar, unsalted butter, vanilla extract, milk (more if needed for spreading consistency)