Frosted Creams Cookies Recipe

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Ingredients:

Serving

4 cups flour
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 cup butter
1 cup brown sugar
1 cup water, boiling
1 cup light molasses
3 eggs, beaten
3 cups powdered sugar
3/4 cup unsalted butter
1 tsp vanilla extract
2 tbsp milk ( more if needed for spreading consistency)

Directions:

Preheat oven to 400F and lightly grease baking pans.
Sift first six ingredients together; set aside.
Mix butter, brown sugar and boiling water together; let cool.
Add molasses and eggs; mix well.
Add dry ingredients to the wet ingredients gradually.
Spread in prepared pan to a thickness of not more than 1/2 inch.
Bake until mixture springs back when pressed lightly with a finger, about 25 to 30 minutes (time required will depend upon the thickness of the batter).
When cool, frost with white icing and cut into squares.
For the frosting: Cream together sugar and the butter; add vanilla.
Add the milk and beat on a medium speed until frosting is desired spreading consistency.
If needed, add additional milk 1 teaspoon at a time until desired consistency is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4433.78 Kcal (18563 kJ)
Calories from fat	1999.21 Kcal
		% Daily Value*
Total Fat	222.13g	342%
Cholesterol	336.44mg	112%
Sodium	6658.94mg	277%
Potassium	7480.46mg	159%
Total Carbs	577.61g	193%
Sugars	313.61g	1254%
Dietary Fiber	16.97g	68%
Protein	47.87g	96%
Vitamin C	0.1mg	0%
Vitamin A	1mg	33%
Iron	15.1mg	84%
Calcium	1002mg	100%

Amount Per 100 g
Calories	422.43 Kcal (1769 kJ)
Calories from fat	190.47 Kcal
		% Daily Value*
Total Fat	21.16g	342%
Cholesterol	32.05mg	112%
Sodium	634.43mg	277%
Potassium	712.7mg	159%
Total Carbs	55.03g	193%
Sugars	29.88g	1254%
Dietary Fiber	1.62g	68%
Protein	4.56g	96%
Vitamin A	0.1mg	33%
Iron	1.4mg	84%
Calcium	95.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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